Answers to Your Most Frequently Asked Meat Questions

Get answers to common meat questions about freezer storage, chicken, sourcing, bacon, thawing, and buying meat in bulk from Food & Meat Co-op.

 

Buying meat in bulk can be a great way to save money and keep your freezer stocked, but it's natural to have questions along the way. How much freezer space will you need? How long can meat stay frozen? What's the best way to thaw and repackage a bulk purchase? Where does your meat come from, and what exactly does "uncured" bacon mean?

We've created a collection of helpful articles to answer these questions and more. From freezer storage and food safety to chicken processing, sourcing, and choosing the right amount of meat for your family, these articles provide straightforward information to help you feel confident about buying and storing your meat.

We'll continue adding new articles to this collection as we answer more of the questions our customers ask most often. Bookmark this page and check back for new topics and helpful information.

 

How Much Freezer Space Do You Need Per Pound of Meat?

 

 

 

 

How Long Can Frozen Meat Stay in the Freezer?

 

 

Can I Thaw and Refreeze Meat? What You Need to Know About Refreezing Meat Safely.