Meet Our Farmers and Producers
Local Wheat
Dave's Farm - Delta, UT
Located in Delta, Utah, Dave's Farms is a testament to three generations of sustainable agriculture and high-quality wheat production. We take pride in non-GMO and pesticide free wheat.
At Dave's Farms, our dedication to purity and excellence is evident in every stage of wheat production. We specialize in three distinct varieties of wheat: Red Fife, Hard Red, and Hard White. Each strain is meticulously nurtured to ensure optimal flavor, texture, and nutritional value, making them ideal for grinding into flour of the highest quality.
Discover the unmatched quality and flavor of Dave's Farms. Indulge in the wholesome goodness of our premium wheat products, crafted with generations of expertise.
Local Grassfed Beef
Golden Hour Farm - Hyrum, UT
After living 8 years in Europe while Spencer played professional basketball, we were ready to slow down and live the simple life. Chelsey has always had a passion for animals and admires the "self sustaining" lifestyle. Once Spencer met his Highland Cattle he couldn't get land fast enough. Since acquiring our land and adding 2 kids to the bunch, we have been fully devoted to making Golden Hour Farm a fully operational, self sustaining, and beautiful farm. We hope our love, passion, and authentic lifestyle gets passed down through our livestock to our customers. Whether we serve 1 or 1 million people, we are honored to be part of the farming community. We believe there is no better place to raise a family than right here on our farm, Golden Hour Farm.
Local American Wagyu Beef
Bennion Beef - Vernon, UT
In 1997, Alan and Elizabeth left the rat race and took over the family ranch which included living off-grid and 6 miles off the pavement at the foot of Greenjacket Hill near Vernon, Utah. Determined to restore the ranch, the family remodeled the house, rebuilt fences, plowed, planted, irrigated, bred, and calved-out cattle. They improved range for wildlife, especially the western Sage Grouse and were once named Ranchers of the Year by the Society for Range Management. Read more Here.
Local Raw Unfiltered Honey
Rocky Mountain Honey, Blackfoot, ID
Rocky Mountain Honey was established in 1992 as Gorder’s Honey by Ed Gorder in Blackfoot, Idaho. It was later bought by current owner David Dance in February 2015 where it then became Rocky Mountain Honey in 2017 and relocated in a new location in Idaho Falls, Idaho. David Dance is knee deep in the bee business these days. As a third-generation bee enthusiast, Dance does more than process honey for retailers. He is also a beekeeper who rents out his hives to farmers for pollination purposes.
Freeze Dried Emergency Food & Supplies
Ready Hour, Salt Lake City, UT
We have a long history of providing calorie-rich, reliable (and delicious) nourishment for life’s unexpected situations. And critical emergency gear too.
We’re part of a family of companies that have served millions of people like you for decades.
And we’re not just reliable, but we’re your affordable option, too.
Long-term survival food shouldn’t break the bank.
It’s your bridge to safety and survival when things just aren’t normal anymore.
So make your next decision your smartest decision.
Be ready for tomorrow. Today.
Falls Brand Pork
Independent Meat Co. (Falls Brand), Twin Falls, ID
Independent Meat Co. wasfounded in Twin Falls, Idaho in 1904. It began as a single butcher shop serving irrigation workers, expanding to multiple locations and a central slaughterhouse by 1909. The company evolved, centralizing processing and phasing out retail locations as full-line grocery stores became the primary meat retailers.Independent Meat Company is now family-owned, with the fourth generation in management.They focus on sustainable practices, including rendering all porcine byproducts and recycling cardboard
Pork and Beef
Lower's Meats/Double L Ranch
Starting in 1920 in Smithfield, UT as a small meat processing facility, Lower foods has been run by generations of family. Lower Foods continues to be a family enterprise in Richmond, UT. Alan Lower, a son, has worked for many years with his parents in the progression of the company. When Larry passed away in January 2001, Alan and his mother, Marilyn, continued the operation at the Richmond plant. Alan’s sons, Chad and Lee, also work at the plant, making the business a four-generation enterprise.
Bacon
Daily's Bacon
In 1893, John R. Daily, with his business partner, James Walsh, opened the Union Market, a local retail meat market in Missoula, Montana. Six years later John's partner retired, and Daily became the sole proprietor of the meat market and slaughterhouse. He would purchase animals from local farmers and process beef, pork, lamb, veal, poultry and buffalo.
By the 1920s, the John R. Daily Co. began to focus more on wholesale business and closed four retail markets. The slaughterhouse, a big brick building two miles west of Missoula, was located on Mullan Road. The same street where one of the division's three plants is located today.
In the 1980s, the company strategically focused on building its expertise in bacon and built the reputation as "The Bacon Specialists," supplying premium bacon throughout the Northwest. In 1992, a second bacon plant was opened in Salt Lake City.
Sausage And Canadian Bacon
Jones Natural Dairy
For seven generations, we’ve been making all-natural pork sausage from our home in Fort Atkinson, WI.
Though we’ve added other products to our offering since the early days, like naturally smoked hams and Canadian bacon, some things have remained constant. Like our dedication to distinctive quality. We’ve always refused to add fillers, binders, preservatives, MSG and nitrites to our sausage. So, our formulations have never changed-and neither has our flavor.
This means the Jones sausage you make your family for breakfast will taste just like it did when you were a kid. Because although the Jones Dairy Farm family has grown over the years, our honest-to-goodness products and way of doing business haven’t.
That’s the Jones difference.
Sausage and Clean Pork Products
Mulay's Natural Heritage Bred Pork - Longmont, CO
Mulay’s Sausage is a family run, woman owned company rooted in tradition and a commitment to doing food the right way. Founder Loree Mulay Weisman grew up making sausage with her Sicilian grandparents, carrying forward recipes that date back over a century. What began as a small batch sold at a Colorado festival in 1990 has grown into a nationally recognized brand while still staying true to its family first roots.
Loree built Mulay’s on the belief that people deserve to know exactly what is in their food. Inspired by her grandmother’s cooking, she creates sausage with whole, real ingredients using humanely raised, antibiotic free pork and simple spices. No fillers, no added sugar, and no artificial ingredients.
Today, Mulay’s is a leader in clean, transparent meat and was the first sausage company certified free from the top food allergens. At its core, the mission remains the same to honor tradition, support responsible farming, and provide food you can trust.
From their family to yours, Mulay’s proves that simple, honest food made with care truly tastes better.
Beef, Chicken, Pork
Food and Meat Co-op Butcher's Room, Ogden, UT
Our Butcher’s Collection is where craftsmanship meets trust. Every cut is prepared in the Food and Meat Co-op meat room using USDA certified meat sources, where quality, precision, and cleanliness come first. From steaks to chicken and pork, each piece is hand cut and carefully trimmed to ensure you are getting the best possible product.
What makes this collection special is not just the quality of the meat, but the care behind it. We see firsthand the work, the standards, and the attention that goes into every cut. It is meat you can feel confident serving your family, knowing exactly how it was handled from start to finish.
This is the kind of food we believe in. Simple, clean, expertly prepared, and rooted in real craftsmanship.
Fresh Bulk Chicken
Koch Foods from 300 Small Midwest Farms
Our chicken source is built on trust and careful sourcing. Through conversations with organic poultry farmers, Koch Foods consistently stood out as a trusted processing partner, reinforcing our decision to work with them.
Koch works with poultry farms across the Midwest and manages the process from farm to final product, ensuring strong quality control at every step.
They focus on simple ingredients and strict standards, with careful oversight of feed and production. Their poultry has never tested positive for antibiotics.
This is clean, reliable chicken you can feel confident serving your family.