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Chicken Thighs: 40 lb Case Farm Fresh Boneless, Skinless Natural
Regular price $119.60 USDRegular priceUnit price per$199.60 USDSale price $119.60 USDSale -
40lb Chicken Breast, Boneless, Skinless, Cage-Free, Natural
Regular price $139.60 USDRegular priceUnit price per$239.60 USDSale price $139.60 USDSale -
Chicken Tenderloins, 20 lb. Case, Fresh, Boneless, Skinless
Regular price $63.80 USDRegular priceUnit price per$139.80 USDSale price $63.80 USDSale -
10 lb Natural Ground Sirloin
Regular price $66.90 USDRegular priceUnit price per$89.90 USDSale price $66.90 USDSale -
4 - 3 lb Natural Chuck Roast, Locally Sourced (12 lb Total)
Regular price $94.68 USDRegular priceUnit price per$155.88 USDSale price $94.68 USDSale -
Already Prepped 40lb Case, Natural Chicken Breast
Regular price $175.60 USDRegular priceUnit price per$289.60 USDSale price $175.60 USDSale -
40 lb Case of 80/20 Natural Ground Beef (in 8 - 5lb Chubs)
Regular price $199.20 USDRegular priceUnit price per$279.60 USDSale price $199.20 USDSale -
Already Prepped 18 lb. case: Natural Chicken Tenderloins
Regular price $82.62 USDRegular priceUnit price per$143.82 USDSale price $82.62 USDSale -
31 lb Large Protein Sampler Box
Regular price $159.00 USDRegular priceUnit price per$229.00 USDSale price $159.00 USDSale -
15.5 lb Protein Sampler Box
Regular price $79.00 USDRegular priceUnit price per$115.00 USDSale price $79.00 USDSale -
12lb Wampler's All Natural Omega-3 Ground Sausage Roll, 12- 1 lb rolls per case
Regular price $55.86 USDRegular priceUnit price per$59.90 USDSale price $55.86 USDSale -
PRICE DROP: 192 Ct. Fully Cooked Bacon Rounds
Regular price $56.71 USDRegular priceUnit price per$85.96 USDSale price $56.71 USDSale -
10 lb. case - 2oz. Pork Sausage Links Lumberjack Style, Local, Gluten Free
Regular price $55.24 USDRegular priceUnit price per$87.99 USDSale price $55.24 USDSale -
EXTREME DEAL: Already Prepped 38 lb Case Boneless, Skinless Natural Chicken Thighs
Regular price $130.34 USDRegular priceUnit price per$219.99 USDSale price $130.34 USDSale
