Food and Meat Co-op Blog
Turkey Stuffed Bell Peppers
Posted by Brittany Humphrey on
Ingredients: 4 large bell peppers (any color you prefer) 1 pound ground turkey 1 cup cooked rice (white, brown, or quinoa) 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) diced tomatoes, drained 1 cup shredded cheese (cheddar, mozzarella, or a blend) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Olive oil Fresh parsley or basil for garnish (optional) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them inside and...
Why YOU Should Participate in a Food and Meat Co-op Monthly
Posted by Cassie Michael on
Embark upon a life changing experience through your participation in The Food and Meat Co-op. Think about it. Food is life. And if you can change the way you buy food, you can literally change your life = your health, your finances, your community. All of it changing for the better. Why is a food co-op just so dang awesome and life-changing? Being part of a co-op is more than just a shopping experience – it's an invitation to co-create a sustainable and resilient food ecosystem. As you engage with like-hearted individuals and embrace the heartbeat of your community, you'll...
Slow-Cooked Beef Brisket
Posted by Brittany Humphrey on
Ingredients: 1 whole beef brisket (about 5-6 pounds) 2 tablespoons kosher salt 1 tablespoon black pepper 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper (adjust to taste) 1 tablespoon brown sugar 2 tablespoons vegetable oil 1 large onion, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2-3 bay leaves Instructions: Prepare the Brisket: In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar to create the dry rub. Season the Brisket: Rub the dry...
Best Buy Dates vs. Expiration Dates: Understanding the Difference on Food Products
Posted by Brittany Humphrey on
When you come accross one of our Clearance deals, you probably noticed the different dates. We offer clearance deals for our COmmunity as another way to help you all save money. Among these dates, the most common ones are "Best Buy" dates and "Expiration" dates. While they may seem similar, understanding the distinction between the two is crucial for making informed decisions about food safety and quality. In this blog post, we'll explore the difference between Best Buy dates and Expiration dates, shedding light on what they really mean. Best Buy Dates: Best Buy dates, also known as "Sell By"...
Shrimp Fried Rice
Posted by Brittany Humphrey on
Ingredients: 1 cup cooked and cooled rice (preferably day-old) 1/2 pound large shrimp, peeled and deveined 2 tablespoons vegetable oil 2 cloves garlic, minced 1/2 cup diced carrots 1/2 cup frozen peas 2 eggs, beaten 2 tablespoons soy sauce 1 teaspoon sesame oil Salt and pepper to taste Optional: sliced green onions for garnish Instructions: Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside....