Mexican vanilla is made from vanilla beans native to Mexico, the original home of the vanilla orchid (Vanilla planifolia). Known for its rich, bold, and slightly spicy flavor with hints of nutmeg or cinnamon, it stands out from other types like Madagascar (sweet and creamy) or Tahitian (floral and fruity). Crafted using traditional curing methods and grown in Mexico's unique climate and soil, it delivers a complex and authentic flavor perfect for both sweet and savory recipes.