delivery icon

pickup icon



Sweetheart Premier Turkey Breast Roast, Boneless, Cook-in-Bag - 2 Roast Case (18-23 lb) Choose your weight

Sale price $124.58 Regular price $197.96

Shipping calculated at checkout.
Current Market Price is $5.25/lb sold in 18-23 lb case. VIP Insider's members receive an additional 5% off for $4.98 per lb.


In this case, you will find 2 Turkey Breast Roasts that are approximately 9-12 lbs each. This means each case is between 18 -23 lbs. 

Because these come already pre-packed, they will also be easy to distribute and share amongst neighbors and friends to split cases easily! 

About this turkey breast roast: 

• Boneless whole muscle turkey breast with natural skin covering — no trims, emulsions, fillers, or extenders

• Ready to cook from frozen or thawed state in cook-in-bag which automatically vents to assist in browning

• No added fats, oils, sugars, and no MSG

• Consistent shape for portion control

• Superior flavor, texture, and appearance. Perfect for buffet carving or center of the plate

In-Bag Roasting Instructions

DO NOT REMOVE ROAST FROM BAG! Place thawed roast in shallow pan. Puncture bag in two places to allow steam to escape. Insert meat thermometer* into center of roast. Determine total roasting time using chart below. Roast until internal temperature reaches 165°. Let roast stand 20-30 minutes. (CAUTION HOT!) Slit bag and drain juice. Remove roast from bag and carve crosswise into slices of desired thickness.

Approximate roasting times

Conventional oven (325°F/165°C) – 30-40 minutes/lb.
Convection oven (300°F/150°C) – 25-35 minutes/lb.
*Always use a meat thermometer, never rely on appearance alone.

Notes about pickup:

1. Join a car line and stay in your vehicle. We will come to you to look up your order. Open your trunk and we will load you up. Safe, fast and easy!

2. You can send anyone to pick up your order. It does not need to be you. This allows you to work around any scheduling conflicts you may have, so you don't miss out. 

NEXT PICKUP SCHEDULE ---> Click HERE