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Food and Meat Co-Op

Turkey Valley Farms Grade A Tom Turkey: 16-20 lbs

Turkey Valley Farms Grade A Tom Turkey: 16-20 lbs

$53.80 USD
$59.80 USD $53.80 USD
10% off Sold out
Shipping calculated at checkout.

Only $2.69 per lb for Premium Turkey

  • Premium Grade A Quality – Expertly processed to ensure superior flavor, tenderness, and appearance.

  • All-Natural Turkey – No artificial ingredients or preservatives for pure, wholesome taste.

  • Perfect for Any Occasion – Ideal for holiday feasts, family dinners, or special gatherings.

  • Available Fresh or Frozen – Convenient options to fit your schedule and meal plans.

  • Ready to Cook – Perfect for roasting, smoking, or brining for a juicy, golden-brown finish.

  • 16-20 lb - They will be a range of 16-20 lbs. We will bill initially at 20lbs and then when your order is fulfilled, we will take note of your weight and refund anything under 20lb. 

Refund/Return Policy

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Bring home a carefully raised, high-quality turkey from Turkey Valley Farms—a flavorful centerpiece that’s perfect for your holiday table or any special gathering. Our Grade A Young Turkey represents the premium standard of whole-bird offerings from Turkey Valley Farms.

Key Features:

Top grade quality: This bird is certified Grade A, ensuring excellent overall appearance and meat quality.

All-natural and fresh or frozen: The turkey contains no artificial additives and is available fresh or frozen to fit your schedule.

Size range to suit your needs: Choose from birds sized approximately 8 lbs up to 26 lbs, making it easy to serve a small family or a larger group.

Meat-forward nutritional profile: For example, a serving of approximately 4 oz (varied servings per container) provides around 270 calories, 8 g of fat, and 21 g of protein—delivering lean, satisfying nutrition. (Based on their posted nutrition facts.)

Ready for your culinary creativity: Whether you’re roasting, smoking, or brining, the Grade A quality ensures excellent results—juicy, tender meat with a crisp, appealing appearance.

Why choose Turkey Valley Farms?

Turkey Valley Farms is committed to providing high-quality poultry, with clear labeling and transparent information. Their emphasis on “all-natural” and up-to-date nutritional facts reflects their dedication to both taste and integrity. This Grade A Young Turkey offers peace of mind—premium bird, expected quality, and the flexibility to prepare it your way.





NOTE: This is a Scratch Weight product! That means that you will pay the highest weight price upfront and then when you get your specific case, you will be refunded the difference in weight. We are billed for the exact weight, and so we charge you the exact weight. But to pay our supplier before hand, we collect the full possible amount (in this case, 22 lbs, but it will likely be closer to 21) and then document the weight of your case and issue a refund after pickup for the difference. So you are paying exact weight of your specific case in the end!

Basted up to 8% with Turkey Broth, Soduim Phosphate, Sugar, Natural Flavorings

Tips for preparation:

Thaw the bird safely in the refrigerator if frozen—allow approx. 24 hours for every 4 – 5 lbs.

For best results, season or brine the bird in advance to enhance flavor and moisture retention.

Roast at a consistent temperature until the internal temperature reaches 165 °F in the thickest part of the thigh, and allow to rest before carving for maximum juiciness.

Let the skin crisp naturally by keeping the bird uncovered in the refrigerator for a few hours before roasting (optional step for better texture).