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Food and Meat Co-Op

OVERSTOCK DEAL RESTOCKED: 10lb Case Wild Caught Sockeye Salmon Ends and Pieces, 1-3oz Filets

OVERSTOCK DEAL RESTOCKED: 10lb Case Wild Caught Sockeye Salmon Ends and Pieces, 1-3oz Filets

$62.20 USD
$109.90 USD $62.20 USD
43% off Sold out
Shipping calculated at checkout.

Only $6.22 lb!

Please note, this is the SAME salmon as the $16.99 per lb, but these are the pieces after making the 6oz cuts. Instead of tossing the odds and ends, they turn them into smaller filets that range from 1-3oz. So this is a FANTASTIC way to get wild-caught sockeye salmon for a super great deal, but they will not be uniform and not individually vacuum sealed. The case is 10lbs and the filets are individually frozen and placed in the 10lb bag inside of the case (see pictures). So as long as you don't mind odd looking pieces and just want the benefit of Wild-Caught Sockeye Salmon, then this is the deal for you! 

This saves you another $100 per wholesale case! 

Packed with flavor and quality you'll appreciate!

  • Naturally Flavored
  • Only Ingredient is Sockeye Salmon - nothing else added! 
  • Wild Caught -in Bristol Bay, processed in Seattle, WA
  • Low Fat
  • Highest Quality
  • Perfect for grilling
  • Flash frozen individually and packed in 10lbs total case. 

Please read description below for full information

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Please note, this is an overstock deal that we get after the fishing and fulfilling the retail contracts. We get the rest at a special price, so no additional discounts (like VIP) apply as it i the lowest price they sell to us at!

Grab this incredible deal while it lasts! We have a limited quantity at this price. This is a NEW supplier that does all fishing and processing in the US.

🐟 Food & Meat Coop – Wild Alaskan Sockeye Salmon, 10 lb Case
Overview
Harvested under trusted partnerships in Bristol Bay, Alaska, these wild sockeye salmon filets are quickly chilled aboard an all-refrigerated fleet and then vacuum‑packed and portioned to peak freshness.
Offered in a convenient bulk format— individually flash frozen in 1-3oz portions totaling 10 lb.

Flavor & Texture
Flavor profile: Deep, full‑flavored sockeye with rich, red‑fleshed intensity that stands up beautifully to bold seasoning .

Texture: Firm and meaty, yet tender—perfect for grilling, searing, roasting, or poaching.

Sustainability & Quality
Wild‑caught from Bristol Bay, carefully handled under strict HACCP standards to preserve integrity and safety.

No artificial additives, preservatives, trans fats or colors—pure sockeye salmon .

Nutrient-rich: Approx. 24 g protein per 4 oz, brimming with omega‑3s for heart- and brain‑healthy dining.

Convenience & Cost Efficiency
Individually vacuum‑packed filets simplify portion control and reduce waste—thaw as many portions as needed.

Space-saving packaging: a full 10 lb case occupies less than one cubic foot of freezer space.

Cooking Suggestions
Grill: Sear skin-side down over medium-high heat until crisp, then finish plant-side for rich, smoky flavor.

Bake or roast: Simply glazed with miso, maple, or citrus-herb marinades.

Pan‑sear: Crisp the skin, serve over grains or greens with a bright salsa or vinaigrette.

Quick poach: Subtle and tender—ideal for salads or light entrees.

INGREDIENTS: Wild Caught Sockeye Salmon