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Food and Meat Co-Op

OVERSTOCK DEAL: Fully Cooked 10lb Case Farm Raised Clams in 10-1lb Packs (Steam-in-Bag Option)

OVERSTOCK DEAL: Fully Cooked 10lb Case Farm Raised Clams in 10-1lb Packs (Steam-in-Bag Option)

Regular price $39.99 USD
Regular price $79.90 USD Sale price $39.99 USD
49% off Sold out
Shipping calculated at checkout.

Only $3.99lb

  • 🐚 Restaurant-Quality at Home: Sauté or steam these clams to bring out their rich flavor and tender bite — enjoy the taste of the sea right from your kitchen.

  • ❄️ Vacuum Packed & Individually Quick Frozen: Locked in freshness and flavor, each clam is carefully packaged to preserve quality and make preparation a breeze.

  • 💪 Nutritious & Naturally Low in Fat: A great source of lean protein, these clams are both wholesome and delicious.

  • 🍳 Easy to Prepare:

    • Thaw & Sauté: Add your favorite sauce and cook until shells open.

    • Steam or Boil: Heat the bag for about 5–6 minutes (or until shells open) for perfectly cooked clams.

    • Always cook to an internal temperature of 145 °F and open the pouch with care — contents will be hot.

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Please note, this is an overstock deal that we get after the fishing and fulfilling the retail contracts. We get the rest at a special price, so no additional discounts (like VIP) apply as it i the lowest price they sell to us at!

Sea Best Hard Shell Clams — Premium Frozen Shellfish

Elevate your seafood experience with Sea Best Hard Shell Clams, a delicious and versatile choice for clam lovers. These premium frozen clams deliver a moderate, authentic shellfish flavor and satisfying texture that makes them perfect for everything from casual weeknight dinners to impressive dinner party starters.

🐚 Restaurant-Quality at Home: Sauté or steam these clams to bring out their rich flavor and tender bite — enjoy the taste of the sea right from your kitchen.

❄️ Vacuum Packed & Individually Quick Frozen: Locked in freshness and flavor, each clam is carefully packaged to preserve quality and make preparation a breeze.

💪 Nutritious & Naturally Low in Fat: A great source of lean protein, these clams are both wholesome and delicious.

🍳 Easy to Prepare:

Thaw & Sauté: Add your favorite sauce and cook until shells open.

Steam or Boil: Heat the bag for about 5–6 minutes (or until shells open) for perfectly cooked clams.

Always cook to an internal temperature of 145 °F and open the pouch with care — contents will be hot.

Whether you’re steaming them for a classic clambake, tossing them into pasta, or serving them up with garlic butter and lemon, Sea Best Hard Shell Clams are a simple way to bring premium seafood to your table.

INGREDIENTS: Mollusks (Clams)