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Food and Meat Coop

OVERSTOCK: 24 CT Case of Rich's 16in Whole Grain Proof & Bake Sheeted Pizza Dough

OVERSTOCK: 24 CT Case of Rich's 16in Whole Grain Proof & Bake Sheeted Pizza Dough

$45.47 USD
$95.96 USD $45.47 USD
52% off Sold out
Shipping calculated at checkout.

ONLY $45.47 per case 

                      Product Highlights:

    • Made with whole grains for a wholesome, flavorful pizza crust
    • Pre-sheeted dough saves time—no rolling or stretching required
    • Simply thaw, let rise, add your favorite toppings, and bake
    • Perfect for homemade pizzas, flatbreads, breadsticks, and calzones
    • Convenient frozen case is great for stocking the freezer and feeding families or groups

Refund/Return Policy

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This item is an OVERSTOCK acquisition. Sometimes in our pursuit of delicious foods for the co-op, we come across a product that is an overstock from a farmer/supplier/source and being sold below wholesale pricing at a loss to "clear it out." As such, our occasional overstock items are already at the lowest possible price, so no additional discounts (like VIP Insider's) will apply to this product.


Rich's Whole Grain Proof & Bake Sheeted Pizza Dough – Frozen Case

Enjoy fresh, homemade pizza with the convenience of Rich's Whole Grain Proof & Bake Sheeted Pizza Dough. This frozen, pre-sheeted dough is made with whole grains and is ready to proof, top, and bake, making pizza night quick and easy without the hassle of mixing or rolling out dough.

Perfect for family pizza nights, school lunches, church events, meal prep, or feeding a crowd, this dough bakes into a delicious crust with a hearty whole-grain flavor and satisfying texture.

Why You'll Love It:

Made with whole grains for a wholesome pizza crust
Pre-sheeted to save time and eliminate prep work
Proof, top with your favorite ingredients, and bake
Great for homemade pizzas, flatbreads, breadsticks, and more
Frozen for freshness and convenient long-term storage
Sold by the case—ideal for families, group gatherings, and stocking the freezer

Preparation Instructions:

Keep frozen until you're ready to make your pizza.
Place the desired number of dough sheets on lightly oiled pizza pans or baking trays. Cover loosely with plastic wrap and thaw overnight in the refrigerator. If you're short on time, thaw at room temperature for 2–3 hours.
Once thawed, let the dough rest until it has doubled in size.
Keep the dough covered with plastic wrap or lightly brush it with oil while it's rising to prevent it from drying out.
Gently press a few small holes into the dough with a fork to help prevent large air bubbles while baking. If you prefer a thicker crust, let the dough rise a little longer before adding toppings.
Add your favorite sauce, cheese, and toppings.
Bake until the crust is golden brown and cooked through:
Conventional Oven: 450°F for 10–12 minutes
Convection Oven: 375°F for 7–10 minutes


Keep Frozen.

Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Yeast, Wheat Gluten, Dextrose, Contains Less Than 2% Of The Following: Sugar, Soybean Oil, Oat Fiber, Salt, Potassium Chloride, Enzymes, Ascorbic Acid, Wheat Starch, Dextrin.

Cooking Instructions:

Keep frozen until you're ready to make your pizza.
Place the desired number of dough sheets on lightly oiled pizza pans or baking trays. Cover loosely with plastic wrap and thaw overnight in the refrigerator. If you're short on time, thaw at room temperature for 2-3 hours.
Once thawed, let the dough rest until it has doubled in size.
Keep the dough covered with plastic wrap or lightly brush it with oil while it's rising to prevent it from drying out.
Gently press a few small holes into the dough with a fork to help prevent large air bubbles while baking. If you prefer a thicker crust, let the dough rise a little longer before adding toppings.
Add your favorite sauce, cheese, and toppings.
Bake until the crust is golden brown and cooked through:
Conventional Oven: 450°F for 10-12 minutes
Convection Oven: 375°F for 7-10 minutes

Keep Frozen.