Skip to product information
1 of 4

Golden Hour

OVERSTOCK: 15 lbs. Local Grassfed Pasture-raised/Finished Beef Fat for Rendering

OVERSTOCK: 15 lbs. Local Grassfed Pasture-raised/Finished Beef Fat for Rendering

Regular price $61.63 USD
Regular price $120.00 USD Sale price $61.63 USD
48% off Sold out
Shipping calculated at checkout.

15lbs of local, high quality pasture-raised and finished on grass beef fat for rendering for tallow! 

Crafted to bring quality and freshness to your table

  • 100% Pasture-raised and pasture finished (grass)
  • Organic practices used (but not certified organic)
  • High in Omega-3 and antioxidants
  • Antibiotic-free
  • No Added Hormones 
  • Steroid-free
  • High-quality beef fat for rendering for tallow

Refund/Return Policy

View full details

🥩 Grassfed Beef Fat – Ready for Rendering into Tallow
This premium beef fat is carefully trimmed, cleaned, and ground in small batches. Perfect for DIY tallow rendering, it delivers a pure, clean fat ideal for high-heat cooking, skincare recipes, or traditional food preservation.

Sourced from the same high-quality grassfed beef you know and love right from local grassfed farm - the fats left from our ground sirloin, and steaks, this chunked fat is easy to work with—just heat gently to transform it into golden, shelf-stable tallow.

Packed By Idaho Meats in Burley Idaho.

✨ How to Render Beef Tallow
Rendering tallow is simple—here’s how to do it at home:

Prep Your Fat:

Keep cold until ready to use (cold fat is easier to handle).

Slowly Heat:

Place fat in a heavy-bottomed pot or slow cooker.

Set to low heat—do not rush it!

As it heats, fat will slowly melt and separate. Stir occasionally.

Strain & Store:

Once most fat has melted and bits have browned (2–4 hours), line a fine mesh strainer with cheesecloth.

Pour hot liquid fat carefully through the strainer into heat-safe jars.

Allow jars to cool fully before sealing.

Cool & Use:

Once cooled, tallow will become creamy white.

Store in the pantry (short-term) or refrigerator/freezer (longer-term).

🍳 What About the Crispy Bits Left Behind?
Don’t toss them! The flavorful beef cracklings (sometimes called “scraps” or “gribenes”) are delicious:

Season with salt and pepper while warm.

Use as a savory topping for salads or potatoes.

Mix into scrambled eggs.

Toss into tacos, burritos, or soups.

Combine with a bit of ground beef to create rich taco meat.

This way, nothing goes to waste—just old-fashioned nose-to-tail cooking.

✅ Product Highlights
100% Pure Beef Fat: No additives or preservatives—just clean, high-quality beef trimmings.

Perfect for Rendering: Pre-chunked for easy, even melting.

Versatile Uses: Cooking fat, baking, soap-making, skincare, and more.

Zero Waste: Use rendered tallow + leftover cracklings.

**The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.**

Beef