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Food and Meat Co-Op

RESTOCKED: Case of 6 Natural Whole Duck - 4-4.25 Per Duck (About $5 per lb!)

RESTOCKED: Case of 6 Natural Whole Duck - 4-4.25 Per Duck (About $5 per lb!)

$124.61 USD
$225.00 USD $124.61 USD
44% off Sold out
Shipping calculated at checkout.

Only $20.76 per whole duck at 4-4.25 per lb (around $5 lb)

    • USDA Grade A & all natural — minimally processed with no artificial ingredients

    • Raised on small family farms in a free-to-roam environment

    • Includes neck and giblets for added value

    • Excellent for roasting whole, portioning, or making rich duck stock

    • Ideal case size for restaurants, catering kitchens, or hearty family meals

 

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All-Natural Whole Duck — Case of 6 (4–4.25 lb each)

Elevate your menu with our premium All-Natural Whole Ducks, available in a convenient case of 6 — each duck weighing approximately 4 to 4.25 pounds. These USDA Grade A whole ducks are raised on family farms with a commitment to animal well-being and quality.

Perfect for roasting, grilling, smoking, or breaking down into breast and legs, this versatile product delivers rich, succulent flavor and tender meat every time. Whether you’re preparing a centerpiece roast for a special occasion or adding a gourmet touch to your kitchen offerings, these whole ducks are a timeless classic.

Key Features:

USDA Grade A & all natural — minimally processed with no artificial ingredients

Raised on small family farms in a free-to-roam environment

Includes neck and giblets for added value

Excellent for roasting whole, portioning, or making rich duck stock

Ideal case size for restaurants, catering kitchens, or hearty family meals

Bring farm-fresh quality and gourmet versatility to your kitchen with this premium case of whole ducks.

Duck, No Added Ingredients

Roast - If Frozen, Thaw In Refrigerator 36-48 Hours. Preheat Oven To 375 Degrees F. Remove Duck From Bag. Remove Neck And Giblets From Body Cavity. Season To Taste. Roast Uncovered, Breast Side Up, On Rack In Roasting Pan 26 Minutes Per Pound Or Until Internal Temperature Reaches 180 Degrees F (82 Degrees C), Measured At The Thigh Joint. The Legs Move Freely And Juices Run Clear When Duck Is Done. Oven And Cook Times May Vary.