If you love the goodness of our Chuck Roast, get ready to fall for the Rump Roast — the same trusted supplier, same local sourcing, same unbeatable process, just a different cut with its own character.
Locally Sourced & Processed in Utah — just like our chuck, this rump roast is hand-cut and hand-trimmed here in Utah for superior texture and flavor.
Grass-fed, Grain-finished — delivering that full, rich beefy taste with excellent tenderness.
Natural Rump Roast – Locally Sourced, Grass-Fed & Grain-Finished
No Added Hormones, No Steroids, No Antibiotics — clean, natural meat you can feel good about.
Lean Cut with Robust Flavor — the rump offers a bit more firmness than chuck, making it ideal for roasting whole, slicing into steaks, or cutting into strips. It holds up well to seasoning and delivers a satisfying bite.
Freezer-Ready Portions — packaged for your convenience, ready to thaw and cook when you want.
Suggested Uses & Cooking Tips:
Roast it low and slow for tender slices: rub with herbs, sear all sides, then roast in oven at moderate temp.
Slice thin for roast beef sandwiches.
Cube and grill or pan-sear for fajitas or steak strips.
Great for meals where you want a cleaner cut with less marbling but still lots of flavor.
Why Choose Our Rump Roast:
The same excellent quality and standards you trust with our chuck.
A leaner roast option, to diversify your beef choices.
Supporting local farms & processors in Utah.
Premium flavor, great versatility, and healthier options for your table.
