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Food and Meat Co-Op

NEW: 27 lb Case Beef Tallow Shoestring French Fries

NEW: 27 lb Case Beef Tallow Shoestring French Fries

$74.71 USD
$109.95 USD $74.71 USD
32% off Sold out
Shipping calculated at checkout.

Only $0.52 per serving/$2.77 per lb for Beef Tallow Fries! 

  • Made with real potatoes and beef tallow for rich, savory flavor
  • Thin 1/4" shoestring cut for an extra-crispy bite
  • Deep umami flavor and nostalgic beef tallow taste
  • Special clear coating helps fries stay crispy longer
  • Perfect with burgers and sandwiches, loaded with toppings, or served with your favorite dipping sauce

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Thin, crispy and packed with savory flavor, Simplot® Beef Tallow Shoestring Fries bring restaurant-worthy fries home. Made with real potatoes and cooked in beef tallow for a rich aroma and deeper umami flavor, these classic shoestring fries cook up golden and satisfyingly crisp. Their special clear coating helps them stay crispy longer, making them perfect alongside burgers and sandwiches, piled high with toppings, or enjoyed straight from the plate with your favorite dipping sauce.

Potatoes, Beef Tallow, Contains Less Than 2% Of Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color).

How to Bake Simplot Beef Tallow Fries:
• Prep: Preheat your oven to 425°F (220°C).
• Arrange: Spread the frozen fries in a single layer on a baking sheet. Avoid overcrowding to ensure they get crispy, says tallow & fries.
• Bake: Bake for 20–25 minutes.
• Flip: Shake the tray or flip the fries with a spatula halfway through (around 10–12 minutes) for even browning.
• Finish: Check near the 20-minute mark to avoid burning; if you want them extra crispy, leave them in a few minutes longer. 
These fries are par-fried in beef tallow, providing a rich, umami flavor