NEW: 10 lb Gluten-Free Pork and Bacon Meatballs, All Natural, No Additives, Pre-Cooked, Gluten-Free
- In stock
- Backordered, available soon
Comes in 1-10 lb bag per case
We are so excited about this NEW product because:
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BRAND NEW TO THE CO-OP – Debuted at the Gluten-Free World Expo in Salt Lake City and were a HUGE hit with samplers
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PORK + BACON IN EVERY BITE – Made with premium pork and Jones Dairy Farm Center Cut Bacon
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CERTIFIED GLUTEN-FREE – Made without breadcrumbs or fillers
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REAL HARDWOOD-SMOKED BACON – Jones bacon is naturally smoked over real hardwood for 8+ hours
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FULLY COOKED – Just heat and serve for an incredibly easy meal, appetizer or snack
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3G PROTEIN PER MEATBALL – An easy way to add savory protein to meals
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FREE FROM THE BIG 9 ALLERGENS – A great option for families navigating food allergies
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INCREDIBLY VERSATILE – Perfect for pasta, sliders, pizza, appetizers, rice bowls, mac & cheese, BBQ meatballs and more
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MADE IN WISCONSIN – From Jones Dairy Farm, a family-owned company with generations of sausage-making tradition
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EXPO FAVORITE – We had sampler after sampler tell us these were some of the BEST meatballs they had ever tasted
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A CO-OP PARTNER WE LOVE – We're proud of our strong relationship with Jones Dairy Farm and thrilled to bring this brand-new product to our Co-op families
From the same people who brings us the Bacon Rounds and the fan favorite Uncured Canadian Bacon and Chicken Sausage Patties.... we are. so excited to present:
Jones Dairy Pork and Bacon Pre-Coopked Meatballs.
## THE MEATBALLS EVERYONE WAS TALKING ABOUT!
We debuted these **brand-new Jones Dairy Farm Pork & Bacon Meatballs** at the Gluten-Free World Expo in Salt Lake City — and they were an absolute HIT.
We handed out sample after sample, and we kept hearing the same thing:
**“These are the BEST meatballs I’ve ever had!”**
After tasting them ourselves, we understand why.
These aren't your ordinary meatballs. Jones starts with **premium pork and their own Center Cut Bacon**, naturally smoked over real hardwood for more than eight hours, then combines them into one incredibly savory, smoky little meatball.
And here's one of our favorite parts:
**They're Certified Gluten-Free — with NO breadcrumbs or fillers!**
Jones Dairy Farm created these meatballs to deliver big bacon flavor in a convenient, fully cooked protein that's incredibly easy to prepare. Just heat and serve.
Serve them as an appetizer, toss them into pasta, add them to mac & cheese, make meatball sliders, put them on pizza, add them to rice bowls, glaze them with your favorite BBQ or sweet-heat sauce — or simply heat up a handful for a quick protein-packed snack.
### WHY WE LOVE THEM
- **Certified Gluten-Free**
- **No breadcrumbs or fillers**
- Made with **premium pork + Jones Center Cut Bacon**
- Bacon is **naturally smoked over real hardwood for 8+ hours**
- **Fully cooked** — just heat and serve
- **3 grams of protein per meatball**
- Free from the **Big 9 USDA allergens**
- Incredible smoky, savory bacon flavor
- Perfect for appetizers, meals, snacks, sliders, pasta, pizza and more
- Proudly made in **Fort Atkinson, Wisconsin**
### A BRAND WE'RE PROUD TO PARTNER WITH
Jones Dairy Farm has become a very special partner of Food & Meat Co-op, and we're thrilled to bring another one of their products directly to our families.
Jones has been making quality meats for generations, and their commitment to gluten-free foods is one of the reasons we love featuring them at the Gluten-Free World Expo each year.
These meatballs were one of the biggest surprises of this year's Expo. **People weren't just telling us they liked them — we had sampler after sampler tell us they were some of the best meatballs they'd ever tasted.**
So, of course, we had to bring them to the Co-op.
**If you love bacon, meatballs, or just ridiculously good food, add these to your order. We have a feeling they're going to become a Co-op favorite VERY quickly.**
Ingredients
Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates,Sodium Ascorbate,Sodium Nitrite),Water,Salt,Natural Hardwood Smoked Sugar.
Microwave - Microwave: Heat Sausage On Medium (50% Power). Use Microwave-Safe Plate And Cover With Paper Towel, For Times Shown, Or Until Heated Through. Heat For 6 Meatballs: Frozen: 2 1/4 Min. Thawed: 6 Meatballs: Thawed:45 Sec.
Pan Fry - Skillet: Heat Sausage In Covered Skillet With 2 Tbsp Water Over Medium Heat For Times Shown Or Until Heated Through. Turn Occasionally For Even Heating. 6 Meatballs Meatballs: Frozen: 9 1/2 Min. Thawed: 5 1/2 Min.