NEW: 10 lb Case Cheese Ravioli

Elevate your menu with Seviroli’s Square Cheese Ravioli—a timeless favorite crafted for both casual and fine dining. Made with tradition in mind, each square pillow is enveloped in a rich, golden pasta dough and generously filled with a decadent blend of Ricotta and imported Romano cheeses, seasoned to perfection.

🥄 Product Highlights
• Authentic Pasta Dough – Created using semolina flour and whole fresh eggs for a tender yet resilient pasta shell.
• Creamy Cheese Filling – A savory combination of Ricotta and Romano cheeses, subtly enhanced with spices, offering a comforting flavor that pleases every palate.
• Perfect Portion Size – Choose from Medium, Large, or Jumbo counts to suit your kitchen’s needs—ideal for batch cooking or à la carte service.
• IQF-Frozen Quality – Individually Quick-Frozen to lock in flavor and texture, ensuring consistent results from freezer to plate.

🔥 Home-Friendly Preparation
1 Bring 4 qt lightly salted water to a boil.
2 Add ravioli directly from the freezer, stir gently.
3 Simmer, uncovered, for 3–7 minutes (time depends on size), until they float.
4 Heat to an internal temp of 165 °F; drain well.
5 Serve with your choice of sauce—pesto, marinara, or brown butter sage work beautifully.


🍽 Serving & Pairing Ideas
• Family-Style Classic: Savory marinara, a sprinkling of Parmesan, fresh basil.
• Chef’s Choice: Sage-butter drizzle, toasted walnuts, shaved pecorino.
• Comfort Plate: Creamy Alfredo sauce with sautéed mushrooms, garlic, and parsley.
• Mini Appetizer: Pan-sear small or cut-size ravioli, serve with herbed dipping oil.

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