Here are a few FAQ’s that will hopefully answer your questions that you may have in regards to your order.
How much will it cost? Finished weight will be between 150-170lbs per quarter, 300-340lb for half. After all fees your finished beef weight is around $10/lb
How much will I pay the butcher? The butcher is included in the cost per lb!
What is live weight and hanging weight? The live weight is the total weight of the animal before it is is processed. Hanging weight is the weight of the animal as it hangs to dry age. Hanging weight does not include the head, hide, hooves, blood and organs, which have been removed.
Can my order include the offal and bones? Yes, but please make sure to let the rancher know that you would like this included. There may be an additional cost.
What will half of a cow include? Roughly 300-340 lbs. of hanging weight that will end up with 20% steaks, 40% hamburger/stew meat, 10% short ribs, 30% roasts, brisket and custom cuts. A whole is twice this amount.
Can I custom cut my order? Sometimes you can, but the current supply is already cut to standard, and standard has some superior cuts!
How do I pay? The co-op will hold your half with a $125 fee. It is the easiest way for us to accept payment at this time. The remaining cost of the cow will go to the farmer upon delivery and the payment method can be worked out with him. Your deposit goes towards the total cost.
I have paid the holder’s fee. Now what happens? Once we have confirmation of the order or the holding fee, you can expect a call from the Rancher to discuss further details and pickup delivery.
Is it free delivery? Yes, within the main corridor in Utah. If you live in a very far out place, there may be an additional fee, or a meeting place in the Wasatch Front for free will be set up. Gas is "eating" up our farmers, so they try to do free delivery, unless it is unreasonable.
Thank you for supporting local and working with our local Utah American Wagyu cattle rancher! Don’t hesitate to reach out if you have any more questions.
