Only $6.99 per lb!
Back for the holiday season! Peppered 1/4" thick cut bacon.
The Daily's bacon is made locally and is one of the highest quality bacons on the market and you can get it for direct pricing through the co-op!
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Approximately 10-12 slices per lb (nice and thick!) for 150-180 slices per case
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Center cut, which means cut from the meatier center part of the pork belly and naturally means 30% meatier
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Foodservice quality, meaning bacon made for fine restaurants
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FRESH, NEVER FROZEN. In fact, when you receive it, it will have been packed within the past 2 weeks and stays fresh for weeks before needing to freeze.
Enjoy the incredibly fresh taste of freshly made and freshly sliced from the center part of the pork belly. That is the best part of the pork belly. This bacon is made specifically for fine restaurants, and now we get to bring it to you DIRECT FROM THE SOURCE and straight to your trunk at your monthly pickup!
We don't know about you, but if you are anything like us, the taste and bacon experience will make or break your day! This bacon is a DAY MAKER!
Seriously though, this bacon has been taste-tested by picky eaters everywhere from picky moms, to picky dads, picky kids, and especially picky teens and toddlers. We have found a wonderful source of bacon produced right here in Utah.
Check out our favorite recipes using this amazing bacon HERE!
Raised with ethical farming practices and with strict safety measures to ensure some of the best bacon to grace your breakfast, lunch, dinner, snack, anytime table! We are proud to be offering such a fine bacon product, you will be happy too!
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING,SODIUM NITRITE
**The product images shown may represent the range of product, or be for illustration purposes only and may not be an exact representation of the product.
***NOT available in time for Wyoming pickups on October 23rd as they will not be done in time. If you are in Wyoming and order, you will not get this item, so we can substitute for another bacon and you will be contacted to make this change. :)
