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Food and Meat Co-Op

CLEARANCE DEAL: 72ct. Frozen Los Cabos Shredded Beef, Salsa Roja & Cheese Tamales, 3.45 Ounce

CLEARANCE DEAL: 72ct. Frozen Los Cabos Shredded Beef, Salsa Roja & Cheese Tamales, 3.45 Ounce

$43.63 USD
$128.36 USD $43.63 USD
66% off Sold out
Shipping calculated at checkout.

Massive Clearance Deal at only $0.61 each tamale! 

  • Fully Cooked & Frozen – Heat and serve for quick preparation and consistent results.

  • Authentic Flavor – Shredded beef in salsa roja with melted cheese wrapped in corn masa.

  • Eco-Friendly Husk – Wrapped in a sustainable paper husk for a traditional look and easy handling.

  • Individually Wrapped – Oven- and microwave-safe film for convenience and freshness.

  • Portion Controlled – Perfect size for cafeterias, catering, or takeout menus.

  • Meets Nutrition Guidelines – No trans fat, low saturated fat, and controlled sodium.

  • Versatile Heating Options – Works great in ovens, steamers, or microwaves.

  • Made in the USA – Crafted with quality and care by Los Cabos Mexican Foods.

Refund/Return Policy

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This item is an OVERSTOCK acquisition. Sometimes in our pursuit of delicious foods for the co-op, we come across a product that is an overstock from a farmer/supplier/source and being sold below wholesale pricing at a loss to ""clear it out."" As such, our occasional overstock items are already at the lowest possible price, so no additional discounts (like VIP Insider's) will apply to this product.

Experience the authentic taste of Mexico with the Los Cabos Shredded Beef Salsa Roja & Cheese Tamale. Each tamale is made with tender, slow-cooked shredded beef simmered in a zesty salsa roja and blended with melted cheese, all wrapped in a soft, flavorful corn masa and encased in a sustainable paper husk.

These tamales are fully cooked and frozen for ultimate convenience—just heat and serve. Individually wrapped for freshness and easy handling, they’re ideal for foodservice operations, school lunch programs, catering, or retail grab-and-go offerings. Each portion delivers consistent quality and flavor, offering a hearty, satisfying meal with an authentic homemade taste.

Los Cabos crafts every tamale with care using premium ingredients and traditional techniques, ensuring rich flavor in every bite. The combination of seasoned beef, tangy red sauce, and creamy cheese makes this tamale a standout favorite on any menu.

Corn Masa: Corn Masa Flour (White Corn Treated with Hydrated Lime), Water, Vegetable Stock [Water, Vegetable Stock Base (Vegetables [Onions, Tomatoes, Potatoes, Carrots, and Celery], Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring)], Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May Contain Powdered Cellulose (to prevent caking)], Palm Oil, Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% or Less of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Soy Flour, Garlic Powder and Sea Salt. Filling: Cooked Diced Beef with Juices (Beef, Water, Salt), Salsa Roja [Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Water, California Chile Paste (Water, Dried California Chiles), Contains 2% or Less of: Spices, Garlic Puree, Soybean Oil, Paprika (for flavor), Dried Chicken Broth, Sugar, Salt, Garlic Powder, Onion Powder, Isolated Soy Protein with Less Than 2% Lecithin, and Modified Food Starch (refined from corn)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color. May Contain Powdered Cellulose (to prevent caking)], and Textured Soy Flour.

FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE AND ADD OPTIONAL WATER DURING HEATING. Leave husks on during heating. Place tamales on a sheet pan. OPTIONAL: Add approx. 1 cup ambient temperature water into a full sheet pan (approx. 30 tamales). Heat uncovered. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times may vary due to variation in equipment used. Convection Oven: Preheat oven to 300 deg. F. Frozen: Heat for 25-30 min. Refrigerated: Heat for 15-20 min. Conventional Oven: Preheat Oven to 300 deg. F. Frozen: 30-35 min. Refrigerated: 20-25 min. Remove paper husk prior to consumption.