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Food and Meat Co-Op

CLEARANCE DEAL: 60ct. Frozen Los Cabos Chicken Salsa Verde Tamale, 4 Ounce

CLEARANCE DEAL: 60ct. Frozen Los Cabos Chicken Salsa Verde Tamale, 4 Ounce

$36.85 USD
$128.36 USD $36.85 USD
71% off Sold out
Shipping calculated at checkout.

Massive Clearance Deal at only $0.60 each tamale! 

    • Fully Cooked & Frozen – Ready to heat and serve for quick turnaround

    • Chicken & Salsa Verde Filling – Tender chicken leg meat in tangy verde sauce

    • Corn Masa Wrap – Traditional masa base for authentic taste

    • Eco-Friendly Husk Packaging – Sustainable paper husk for a neat presentation

    • Individually Wrapped – Ovenable / microwave-safe film for consistency and freshness

    • 5 oz Portion Control – Size suited for single servings in foodservice or retail

    • Multiple Heating Methods – Steam, microwave, or bake to internal 160 °F

    • Extended Shelf Life – Long frozen stability for storage planning

    • Nutritional Balance – ~0 g trans fat, moderate protein, controlled sodium

    • Made for Institutional & Retail Use – Ideal for cafeterias, catering, deli, or grab-and-go

Refund/Return Policy

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This item is an OVERSTOCK acquisition. Sometimes in our pursuit of delicious foods for the co-op, we come across a product that is an overstock from a farmer/supplier/source and being sold below wholesale pricing at a loss to ""clear it out."" As such, our occasional overstock items are already at the lowest possible price, so no additional discounts (like VIP Insider's) will apply to this product.

Los Cabos Chicken Salsa Verde Tamale

Product Description
Enjoy a flavorful, convenient meal option with the Los Cabos Chicken Salsa Verde Tamale. This tamale features tender, fully cooked chicken leg meat blended with vibrant salsa verde (tomatillo, jalapeño, cilantro, and spices) wrapped in a soft corn masa and encased in a sustainable paper husk. Offered in a 5-ounce portion size, these tamales come individually wrapped and are ideal for foodservice, school meal programs, catering, or retail solutions.

Designed for efficient preparation, these tamales can be steamed, microwaved, or baked, reaching ideal internal temperature (160 °F) without overcooking. Each case contains 60 tamales, with extended frozen shelf life. Nutritionally, per 5-oz tamale, they deliver ~259.6 calories, 13.24 g fat, 25.58 g carbohydrates, 9.53 g protein, 0 g trans fat, 712 mg sodium, and moderate fiber. They are crafted with high-quality ingredients including corn masa, chicken stock, lard, brown rice flour, salsa verde, and seasonings.

Los Cabos ensures consistent portioning, traditional flavor, and ease of use—bringing a touch of Mexico’s culinary heritage to any menu.

Ingredients: Corn Masa: Corn Masa Flour (White Corn Treated With Hydrated Lime), Chicken Stock (Water, Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (From Corn), Turmeric]), Water, Lard (Bht And Citric Acid To Improve Stability), Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% Or Less Of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Paprika (For Flavor), And Salt. Filling: Cooked Chicken Leg Meat (Chicken Leg Meat, Water, Salt) And Salsa Verde (Tomatillo, Water, Spinach, Modified Corn Starch, Jalapeno, Sea Salt, Cilantro, Spices, Garlic, Sugar).

Steam - Heating Instructions: Tamales Are Precooked. For Best Results, Steam From A Refrigerated State. Leave Eco-Friendly Paper Husks On During Heating. Heat To An Internal Temperature Of 160 Deg. F. Caution: Do Not Over Heat. Heating Above 165 Deg. F. May Cause Filling Leakage. Heating Times May Vary Due To Variation In Equipment Used. Always Be Careful Working Around Steam. Steamed: Place Tamales In A Steamer Or In A Re-Heating Unit With Husks So That Tamales Do Not Come In Direct Contact With The Water. Steam On High Heat. Frozen: 25-30 Mins. Refrigerated: 15-20 Minutes. Microwave: Wrap Tamale In A Damp Paper Towel And Place On A Microwave Safe Plate. Frozen: Heat On High For 1 Min. 50 Sec. - 2 Min. 10 Sec. Refrigerated: Heat On High For 75-85 Sec. Convection Oven: Preheat Oven To 350 Deg. F. Frozen: 20-25 Min. Refrigerated: 15-20 Min. Convection Oven With Steam Pan & Perforated Insert: Preheat Oven To 350 Deg. F. Fill 4" Steam Pan Approximately Halfway With Boiling Water, Use A 2" Perforated Steam Tray And Place Tamales Flat, With Seam Side Down. Cover With Lid. Frozen: 40-50 Min. Refrigerated: 30-35 Min. Use Extreme Caution When Removing Lid And Using Tongs The Tamales From Tray. Remove Paper Husk Prior To Eating. Caution: Contents Will Be Hot.