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Food and Meat Co-Op

6 lbs. of Gluten Free Three Cheese Ravioli, Certified GF

6 lbs. of Gluten Free Three Cheese Ravioli, Certified GF

$98.50 USD
$89.00 USD $98.50 USD
-11% off Sold out
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  • Gluten-Free Cheese Ravioli – Deliciously tender pasta filled with creamy ricotta and Italian cheeses.

  • Perfect Texture – Crafted to stay firm and flavorful without wheat or gluten.

  • Rich, Savory Flavor – Classic cheesy goodness in every bite.

  • Frozen & Easy to Prepare – Just boil and serve with your favorite sauce.

  • Bulk Pack for Value – 3 lb bags, 2 per case – great for families, co-ops, or restaurants.

  • Made in the USA – Quality pasta made with care and tradition.

 


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Bernardi Gluten-Free Cheese Ravioli (3 lb – 2 per case)
Product Overview

Indulge in the comforting, classic flavor of cheese ravioli — now in a gluten-free format perfected by Bernardi. Each case contains two generous 3-lb packs, offering both convenience and great value for food co-ops, retail settings, or high-volume kitchens.

Key Features & Benefits

Certified Gluten-Free — Formulated without wheat, barley, rye, or other gluten-containing ingredients, making it ideal for those with celiac disease or gluten intolerance.

Rich, Creamy Filling — A savory blend of cheeses (ricotta and others) delivers a smooth, satisfying taste in every bite.

Tender Pasta Wrap — The gluten-free dough is crafted to remain pliable and gentle on the palate, resisting brittleness or breakage through cooking.

High Yield & Versatility — Two 3-lb packs per case make it easy to portion, store, and deploy for entrees, soups, catering menus, or family-style servings.

Quick Preparation — Just boil and toss with your favorite sauce—or incorporate into baked dishes—for fast, flavorful results.

Suggested Use & Serving Ideas

Serve with a classic tomato marinara, garlic & basil olive oil, or creamy Alfredo sauce.

Bake with vegetables and mozzarella for a hearty gluten-free pasta bake.

Cut into smaller pieces and add to brothy soups or pasta salads for added texture and protein.

Pair with seasonal greens and a light vinaigrette for a warm gluten-free pasta salad.

Storage & Handling

Frozen — Store at 0 °F (–18 °C) or below until ready to use.

Thawing — For best results, thaw overnight in refrigeration at 34–40 °F (1–4 °C).

Cooking Instructions — Drop into gently boiling water and cook just until al dente; drain and dress quickly.

Shelf Life — Use within the manufacturer’s recommended best-by date to ensure optimal flavor and texture.

Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Gluten Free Flour (White Rice Flour, Modified Tapioca Starch, Whole Grain Brown Rice Flour, Corn Starch, Xanthan Gum, Ascorbic Acid), Brown Rice Flour (Brown Rice Flour, Cornstarch, Potato Starch, Yellow Pea Flour, Locust Bean Gum, Calcium Sulfate), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Egg Whites, Whole Eggs, Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes), Modified Potato Starch, Modified Tapioca Starch, Pea Protein, Cream (Cream, Carrageenan), Sea Salt, Xanthan Gum, Vegetable Fibers, Beta Carotene (Color). Contains: Milk, Egg