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Food and Meat Co-Op

OVERSTOCK DEAL: 25lb Bob's Red Mill Gluten-Free Steel Cut Oats

OVERSTOCK DEAL: 25lb Bob's Red Mill Gluten-Free Steel Cut Oats

Regular price $63.13 USD
Regular price $86.45 USD Sale price $63.13 USD
26% off Sold out
Shipping calculated at checkout.

Only $2.69 per lb/$0.26 per serving

  • Non-GMO
  • Whole grain, minimally processed
  • High in fiber and protein
  • Ideal for oatmeal, baking, and more
  • 25 lb bulk package for convenience and value

Perfect for:

  • Large families
  • Emergency preparedness
  • People looking to stock up on a nutritious staple

Refund/Return Policy

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This item is an OVERSTOCK acquisition. Sometimes in our pursuit of delicious foods for the co-op, we come across a product that is an overstock from a farmer/supplier/source and being sold below wholesale pricing at a loss to "clear it out." As such, our occasional overstock items are already at the lowest possible price, so no additional discounts (like VIP Insider's) will apply to this product.

Sourced from the finest farms, these steel cut oats offer a hearty, nutty flavor and a satisfying texture that's perfect for a variety of dishes. Unlike rolled oats, steel cut oats are minimally processed, retaining their full, wholesome texture and essential nutrients.

Each oat kernel is sliced rather than steamed, resulting in a chewy, satisfying bite that's ideal for making classic oatmeal, savory dishes, or even baked goods. Rich in dietary fiber, protein, and essential minerals like iron and magnesium, these oats are a nutritious and versatile staple for any pantry.

Enjoy the rich, wholesome taste and nutritional benefits of Bob's Red Mill Gluten-Free Steel Cut Oats—your go-to choice for a hearty and healthy start to your day.

Elevate your breakfast with Bob's Red Mill Gluten-Free Steel Cut Oats, Whole Grain Oats Grown On Some Of The Best Oat-Growing Fields In The World, available in a generous 25-pound bag.

Whole Grain Oats

Directions
Bring the water and salt to a boil and add the steel cut oats. Reduce heat to low; cover and cook for 10 -20 minutes (depending on how chewy you like your cereal). Stir occasionally.