We are so excited to add natural, uncured, thick-cut bacon to our product line up! This product is made with the same care and quality as our honey-cured bacon, but just using a natural, minimal processing step to create a delicious and satisfying uncured bacon option with a hickory-smoked finish! This natural uncured bacon containing no artificial ingredients!
Our bacon is center cut, sourced from the meatier middle section of the pork belly, making it 30% meatier and 30% less fatty than traditional grocery store bacon. Crafted to foodservice quality, it’s made for fine restaurants and delivers a superior taste and texture. Fresh, never frozen, it is packed within two weeks of production and stays fresh for weeks before needing to be frozen. Sold in bulk, it gives you the flexibility to re-pack for the freezer exactly as you like. Plus, it’s locally sourced, supporting local farms and providing you with the highest quality bacon available.
We love this solution even more because not only is this a product that you will feel good about eating, but even better is that it is produced and made right here in Utah!
