Know where your food comes from! Our specific American-Wagyu farmer pasture raises a cross of Angus and Japanese Wagyu which is an amazing combination of both worlds and unique to Utah as there aren't many who raise this breed and process it, especially so close to home.
So, what's all the fuss surrounding Wagyu anyway? True to it's elevated status of quality and taste, Wagyu is considered a luxury meat that contains endless amounts of marbling which lend to its tenderness and flavor. With proper and humane care to the animal and cooked to perfection, these high end characteristics give to the incomparable flavor and texture that cannot be matched by any other meat on the market.
From the American-Wagyu rancher: "These cattle are grass-fed for the first 6-8 months while on their mother’s milk, and then are put in pastures with grain supplements until they are mature. The Wagyu breed from Japan grades beyond prime due to its marbling and tenderness. We breed Wagyu bulls to Angus cows to get a Wagyu/Angus cross calf that retains the hearty flavor of Angus, but also has the enhanced marbling and tenderness of Wagyu."
Every box will have approximately 2 lbs ground beef, 1 4-ct patties and 7 lbs of specialty cuts like: and two specialty cuts which CAN include: tri-tip, t-bone, new york, ribeye, top sirloin, and asian ribs.
PLEASE NOTE: THIS IS A PICKUP ONLY ITEM! NO HOME DELIVERY AVAILABLE THIS MONTH. Schedule shared below.
Notes about pickup:
1. Join a car line and stay in your vehicle. We will come to you to look up your order. Open your trunk and we will load you up. Safe, fast and easy!
2. You can send anyone to pickup your order. It does not need to be you. This allows you to work around any scheduling conflicts you may have, so you don't miss out.