About Us Fun

Welcome to the world of Food and Meat Co-op—where foodie dreams come true and carnivorous cravings find their match! But hold on a sec, you might be asking yourself, "What the heck is Food and Meat Co-op all about?"

 

Well, picture this: You're strolling through a bustling marketplace, the air thick with the aroma of freshly baked bread, sizzling meats, and ripe produce. People are laughing, chatting, and swapping stories as they fill their baskets with the finest foods imaginable. That's the essence of Food and Meat Co-op—a virtual haven for food enthusiasts, where community and quality reign supreme.

Now, let's break it down for you. Food and Meat Co-op is your one-stop-shop for top-notch, farm-fresh goodies delivered straight to your doorstep. We're talking everything from succulent steaks and juicy chicken to crisp veggies and artisanal cheeses—sourced directly from local farmers and producers who are as passionate about quality as you are.

But here's the twist: We're not just any old online grocer. Nope, we're a co-op—a tight-knit community of food lovers united by a shared love for exceptional eats. When you join our co-op, you're not just buying groceries; you're becoming part of something bigger—a network of like-minded individuals who believe in supporting local farmers, promoting sustainability, and, of course, indulging in delicious food.

So how does it work? It's simple, really. Just browse our mouthwatering selection of products, place your order, and sit back while we do the rest. We'll handpick the freshest, tastiest items for you, straight from the farm to your table. And because we're all about transparency and trust, we'll even tell you exactly where your food comes from—so you can feel good about every bite.

But the best part? By shopping with Food and Meat Co-op, you're not only treating yourself to gourmet delights; you're also supporting local farmers, reducing your carbon footprint, and fostering a stronger, more resilient food system for future generations. Now, that's what we call a win-win!

So whether you're a die-hard foodie, a conscientious consumer, or just someone who loves a good meal, Food and Meat Co-op has something for you. Join us today and discover a world of flavor, community, and culinary adventure—all at the click of a button. Happy eating! 🍽️🌟

Local Wheat

Dave's Farm - Delta, UT

Located in Delta, Utah, Dave's Farms is a testament to three generations of sustainable agriculture and high-quality wheat production. We take pride in non-GMO and pesticide free wheat.

At Dave's Farms, our dedication to purity and excellence is evident in every stage of wheat production. We specialize in three distinct varieties of wheat: Red Fife, Hard Red, and Hard White. Each strain is meticulously nurtured to ensure optimal flavor, texture, and nutritional value, making them ideal for grinding into flour of the highest quality.

Discover the unmatched quality and flavor of Dave's Farms. Indulge in the wholesome goodness of our premium wheat products, crafted with generations of expertise.

Local Grassfed Beef

Golden Hour Farm - Hyrum, UT

After living 8 years in Europe while Spencer played professional basketball, we were ready to slow down and live the simple life. Chelsey has always had a passion for animals and admires the "self sustaining" lifestyle. Once Spencer met his Highland Cattle he couldn't get land fast enough. Since acquiring our land and adding 2 kids to the bunch, we have been fully devoted to making Golden Hour Farm a fully operational, self sustaining, and beautiful farm. We hope our love, passion, and authentic lifestyle gets passed down through our livestock to our customers. Whether we serve 1 or 1 million people, we are honored to be part of the farming community. We believe there is no better place to raise a family than right here on our farm, Golden Hour Farm.

Local American Wagyu Beef

Bennion Beef - Vernon, UT

In 1997, Alan and Elizabeth left the rat race and took over the family ranch which included living off-grid and 6 miles off the pavement at the foot of Greenjacket Hill near Vernon, Utah. Determined to restore the ranch, the family remodeled the house, rebuilt fences, plowed, planted, irrigated, bred, and calved-out cattle. They improved range for wildlife, especially the western Sage Grouse and were once named Ranchers of the Year by the Society for Range Management. Read more Here.

Local Raw Unfiltered Honey

Rocky Mountain Honey, Blackfoot, ID

Rocky Mountain Honey was established in 1992 as Gorder’s Honey by Ed Gorder in Blackfoot, Idaho. It was later bought by current owner David Dance in February 2015 where it then became Rocky Mountain Honey in 2017 and relocated in a new location in Idaho Falls, Idaho. David Dance is knee deep in the bee business these days. As a third-generation bee enthusiast, Dance does more than process honey for retailers. He is also a beekeeper who rents out his hives to farmers for pollination purposes.

Learn More

Freeze Dried Emergency Food & Supplies

Ready Hour, Salt Lake City, UT

We have a long history of providing calorie-rich, reliable (and delicious) nourishment for life’s unexpected situations. And critical emergency gear too.

We’re part of a family of companies that have served millions of people like you for decades.

And we’re not just reliable, but we’re your affordable option, too.

Long-term survival food shouldn’t break the bank.

It’s your bridge to safety and survival when things just aren’t normal anymore.

So make your next decision your smartest decision.

Be ready for tomorrow. Today.

Falls Brand Pork

Independent Meat Co. (Falls Brand), Twin Falls, ID

Independent Meat Co. wasfounded in Twin Falls, Idaho in 1904. It began as a single butcher shop serving irrigation workers, expanding to multiple locations and a central slaughterhouse by 1909. The company evolved, centralizing processing and phasing out retail locations as full-line grocery stores became the primary meat retailers.Independent Meat Company is now family-owned, with the fourth generation in management.They focus on sustainable practices, including rendering all porcine byproducts and recycling cardboard