Grab this incredible deal while it lasts! We have a limited quantity at this price. Please note, these are overstock so they are at their lowest possible price so no additional discounts (like VIP) will apply.
🌊 Keta Salmon (Oncorhynchus keta)
A wild-caught Pacific salmon known for its firm, pale-pink flesh and mild flavor, making it extremely versatile in cooking—from grilling and baking to siphoning or preparing as sashimi.
Key Highlights:
• Origin: Caught in the clean, cold waters of Alaska—specifically in FAO zones 67 and 61 in the North Pacific.
• Processing: To speed up turnaround and ensure efficiency, these salmon are processed in China before being flash-frozen at sea.
• Quality: Flash-freezing locks in freshness and integrity, delivering premium products from catch to freezer.
Why it stands out:
• Lean and nutritious: Lower in fat than other salmon species but still rich in protein, omega‑3 fatty acids, vitamin D, and selenium.
• Mild flavor, firm texture: Ideal for a variety of recipes—grilling, smoking, filleting, or even raw dishes like poke or sashimi.
• Sustainable & abundant: Chum salmon is one of the most plentiful Pacific salmon species, making it both eco-friendly and affordable
