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Food and Meat Co-op

12 ct Case Gluten Free 10" Pizza Crust with Raised Edge

12 ct Case Gluten Free 10" Pizza Crust with Raised Edge

$52.99 USD
$106.26 USD $52.99 USD
50% off Sold out
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Only $4.30 each GF raised edge pizza crust!! 

Why this is a must try item!

  • Easy Meals
  • Enjoy Pizza without worry
  • Great flavor

    Refund/Return Policy

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    Make DIY pizza night fun again with these amazing, raised edges, certified gluten free, pre-formed 10" pizza crusts that carry a delicious yeasty flavor like traditional pizza.

    Delicious Raised Edge Gluten Free Crust That Cooks, Cuts And Crunches Like A Traditional Pizza Without The Guilt.

    Ingredients: Tapioca Starch, Rice Flour (Rice, Rice Bran), Water, Rice Starch, Egg Whites, Modified Rice Starch, Powdered Whey (A Milk Derivative), Palm Oil, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Canola Oil, Salt, Extra Virgin Olive Oil, Xanthan Gum, Cultured Brown Rice, Brown Rice Flour, Citric Acid, Lactic Acid.

    Preparation
    Bake - Baking Instructions: Preheat Your Oven To 425F (220C) With The Rack Placed In The Middle. Top Pizza While Frozen And Cook Immediately. Cooking Times May Vary So We Recommend 10 - 12 Minutes Or Until The Crust Is Golden Brown. For Food Safety And Quality, Product Must Be Cooked To The Internal Temperature Of 165F (74C). Let It Cool For One Minute, Then Cut, Serve And Enjoy.