From the same people who brings us the Bacon Rounds and the fan favorite Uncured Canadian Bacon and Chicken Sausage Patties.... we are. so excited to present:
Jones All Natural Chicken Meatballs, pre-cooked for a wholesome, delicious alternative to traditional meatballs. No antibiotics used!
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Preparation:
Microwave - Microwave: Heat Sausage On Medium (50% Power). Use Microwave-Safe Plate And Cover With Paper Towel, For Times Shown, Or Until Heated Through. Heat For 6 Meatballs: Frozen: 2 1/4 Min. Thawed: 6 Meatballs: Thawed:45 Sec.
Pan Fry - Skillet: Heat Sausage In Covered Skillet With 2 Tbsp Water Over Medium Heat For Times Shown Or Until Heated Through. Turn Occasionally For Even Heating. 6 Meatballs Meatballs: Frozen: 9 1/2 Min. Thawed: 5 1/2 Min.