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Welcome to Food and Meat Co-Op! We Are Your Community’s Unique Source of Quality Bulk Food at Great Prices
Welcome to Food and Meat Co-Op! We Are Your Community’s Unique Source of Quality Bulk Food at Great Prices

10 lb Case Gluten Free Chicken Strips, No Antibiotics Ever

DOT

10 lb Case Gluten Free Chicken Strips, No Antibiotics Ever

Save 27% Save 27%
Original price $94.95
Original price $94.95 - Original price $94.95
Original price $94.95
Current price $69.17
$69.17 - $69.17
Current price $69.17

Direct co-op bulk pricing is $69.17 per 10 lb case. VIP Insider's members receive an additional 5% off for $65.71 per case.

You found it! These are the most popular gluten free protein option on the market through our co-op! These strips have rave reviews all over the state from celiac, gluten-free and even those that don't have to eat GF that they love these so much!

We recently enjoyed a taste testing at the GF expo and the looks of shock and surprise for the amazing and delicious taste that these super amazing gluten free chicken strips provide for GF families all over and even better, great pricing with bulk co-op pricing!!

40 - 4oz servings per case - making it only $1.72 per serving!! That's 40 delicious gluten free chicken strip meals!

Ingredients:

  • CONTAINING UP TO 15% SOLUTION OF WATER, CORN STARCH, SEA SALT. BREADED WITH: RICE FLOUR, PEA PROTEIN ISOLATE, DEXTROSE, BAKING SODA. BATTERED WITH: WATER, RICE FLOUR, CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), SPICE, SUNFLOWER OIL, GUAR GUM. PREDUSTED WITH: CORN STARCH. BREADING SET IN SOYBEAN OIL.
  • FREE OF: Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat, Sesame Seeds, SO2 & Sulphites

Cooking Instructions:

Bake - Conventional Oven: 450°F for 14-16 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking
Convection Oven: 425°F for 12-14 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking.
Fry at 350¬∞F for 5.5 minutes or until 165¬∞F internal temperature is reached.