You found it! These are the most popular gluten free protein option on the market through our co-op! These strips have rave reviews all over the state from celiac, gluten-free and even those that don't have to eat GF that they love these so much!
We recently enjoyed a taste testing at the GF expo and the looks of shock and surprise for the amazing and delicious taste that these super amazing gluten free chicken strips provide for GF families all over and even better, great pricing with bulk co-op pricing!!
40 - 4oz servings per case - making it only $1.75 per serving!!
CONTAINING UP TO 15% SOLUTION OF WATER, CORN STARCH, SEA SALT. BREADED WITH: RICE FLOUR, PEA PROTEIN ISOLATE, DEXTROSE, BAKING SODA. BATTERED WITH: WATER, RICE FLOUR, CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), SPICE, SUNFLOWER OIL, GUAR GUM. PREDUSTED WITH: CORN STARCH. BREADING SET IN SOYBEAN OIL.
Bake - Conventional Oven: 450°F for 14-16 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking Convection Oven: 425°F for 12-14 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking. Fry at 350°F for 5.5 minutes or until 165°F internal temperature is reached.