RESTOCKED: 10 lb Case Gluten Free Chicken Strips, No Antibiotics Ever
- In stock
Only $1.90 per serving!
Why it's a Best Seller!
- All Natural
- Gluten Free
- Top 8 Allergen Friendly
- Easy to Cook
- Kid approved
- Best Seller
You found it! These are the most popular gluten free protein option on the market through our co-op! These strips have rave reviews all over the state from celiac, gluten-free and even those that don't have to eat GF that they love these so much!
We recently enjoyed a taste testing at the GF expo and the looks of shock and surprise for the amazing and delicious taste that these super amazing gluten free chicken strips provide for GF families all over and even better, great pricing with bulk co-op pricing!!
Ingredients
CONTAINING UP TO 15% SOLUTION OF WATER, CORN STARCH, SEA SALT. BREADED WITH: RICE FLOUR, PEA PROTEIN ISOLATE, DEXTROSE, BAKING SODA. BATTERED WITH: WATER, RICE FLOUR, CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SALT, LEAVENING (CREAM OF TARTAR, BAKING SODA), SPICE, SUNFLOWER OIL, GUAR GUM. PRE DUSTED WITH: CORN STARCH. BREADING SET IN SOYBEAN OIL.
FREE OF: Peanuts, Tree Nuts, Eggs, Milk, Fish, Crustacean, Soy, Wheat, Sesame Seeds, SO2; Sulphites
Cooking Instructions: Bake - Conventional Oven: 450°F for 14-16 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking
Convection Oven: 425°F for 12-14 minutes or until 165°F internal temperature is reached. Flip tenders over half way through cooking.
Fry at 350°F for 5.5 minutes or until 165°F internal temperature is reached.