IT's BACK: 10 lb Case Breaded Chicken Strips
- In stock
It's BACK! ONLY $1.05 per serving!
- They are perfect for the oven and air-fryer.
- They are ready-to-cook, but raw so they need to be fully cooked.
- 10lbs total in 2 5-lb bags
If you are looking for that traditional, Southern Style, classic and amazing breaded chicken strip tenders with a nice crunch, then these are the chicken tenders to LOVE!
These are a very popular product amongst the nation's top restaurants because the quality is spectacular.
Ingredients
UNCOOKED BONELESS CHICKEN BREAST TENDERLOIN FRITTERS CONTAINING UP TO 25% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
Allergens: Contains: Egg, Milk, Wheat.
Preparation Instructions:
UNCOOKED: FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165 DEGREES F AS MEASURED BY USE OF A THERMOMETER. . COOKING INSTRUCTIONS: FOR BEST RESULTS - DEEP FRY AT 35O' F FOR 10-12 MIN. ALTERNATE METHOD - BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 35O'F FOR 15-20 MIN. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK. DO NOT MICROWAVE