How to Use 40 lbs of Chicken Breast in Bulk and Restock Every Three Months

How to Use 40 lbs of Chicken Breast in Bulk and Restock Every Three Months

Learn how to efficiently use 40 lbs of chicken breast in bulk with smart meal planning, freezer prep tips, and a simple restocking routine every three months.

 

Stocking up on 40 lbs of chicken breast in bulk is not only budget-friendly but also a game-changer for meal planning and family dinners. By restocking every three months, you ensure your freezer is always filled with high-quality, natural chicken that’s versatile and easy to prepare. Here’s how to make the most of this 3-month supply of chicken for a family of four. 

If your family is larger than four, you can adjust the restocking schedule accordingly. For example, we are a family of 8, so I buy 2 cases of 40 lbs chicken breast every 3 months. 

A family of 2 may only purchase twice a year. A family of 6 would purchase 2 the first time and one the second time and 2 the third time, etc. 

 

Why 40 lbs of Chicken Breast in Bulk Makes Sense

  1. 3-Month Supply for a Family of 4: 40 lbs of chicken is perfectly portioned for 3 meals per week over 12 weeks.
  2. Affordable at an average of $40 per Month: With an average cost of $120 per case or $2.99 lb, you’re paying only $3 per meal or $0.75 to feed your family. Prices fluctuate on the farm fresh chicken throughout the year, but this total is based on an average. 
  3. Convenience and Quality: You’ll have premium boneless, skinless chicken breast ready to create healthy, delicious meals.

 

Breaking Down the Chicken for Maximum Versatility

Once you bring home your 40 lbs of bulk boneless skinless chicken breast, divide it into three categories to make meal prep easier. These are the best kitchen supplies we like to use to trim and pack the fresh chicken.

Grilled Chicken (10 lbs):

  • Use an indoor grill or stovetop to cook chicken breasts in bulk.
  • Freeze them for quick lunches or dinners. Perfect for salads, wraps, and sandwiches.

Shredded Chicken (10 lbs):

  • Boil chicken breasts or place them in a crock pot on high for 6-8 hours, then shred the chicken using a stand mixer or using two forks by hand.
  • Use shredded chicken for tacos, soups, casseroles, or pasta dishes.
  • Pre-portion it into meal-sized servings for added convenience. Freeze the portions you won't use right away to pull out for meals a different day.

Raw Portions (20 lbs):

  • Trim and package raw chicken breasts into family-sized portions. Place in the freezer to use for later meals.
  • These chicken breast portions can be used for favorite recipes, such as stir-fries, baked dishes, or slow cooker meals.

This method provides variety and flexibility, ensuring you’re never short on meal ideas.

 

Restocking Every Three Months

By planning to restock every three months, you create a reliable system that ensures you always have chicken on hand without overcrowding your freezer. Here’s how to make it work:

  • Track Usage: Keep a simple tally of how many meals you make with your chicken supply to avoid running out.
  • Plan Pickup Dates: Align your chicken pickups with your 3-month schedule. Mark it on your calendar to ensure you don’t miss out on the next deal.
  • Adjust Portions as Needed: If your family’s needs change, adapt by freezing smaller or larger portions.


How Much Freezer Space Do You Need?

You don’t need a massive freezer to store 40 lbs of chicken. Most standard family freezers can accommodate this amount easily. To maximize space:

  • Use stackable freezer bags or containers.
  • Flatten raw chicken portions before freezing to save room.
  • Organize your freezer by meal type (grilled, shredded, raw).


Easy Meal Ideas for Your Chicken Supply

Here are some family-favorite meals you can make with your chicken stockpile:

  • Grilled Chicken Wraps: Combine grilled chicken with veggies and a tortilla for a quick meal.
  • Shredded Chicken Tacos: Add shredded chicken to soft tacos with your favorite toppings.
  • Chicken Stir-Fry: Use raw chicken portions for a simple stir-fry with veggies and rice.
  • Chicken Soup: Make hearty soups with shredded chicken for those colder nights.
  • Baked Chicken Parmesan: Use raw portions to bake a crispy, cheesy dinner.


Where Can I Buy Chicken Online? And How to Get Started:

  1. Reserve your chicken online to lock in the deal.
  2. Pick up at a free location near you and bring it home.
  3. Trim and pack your chicken to fit your meal plan.


Why Families Love This Approach

When I bring home my 40 lbs of chicken breast in bulk, I divide it as follows:

  • 20 lbs raw: Perfect for versatile recipes.
  • 10 lbs grilled: Ideal for quick meals and packed lunches.
  • 10 lbs shredded: Ready for soups, casseroles, and more.

Restocking every three months keeps my family well-fed and ensures I’m always prepared with healthy, affordable meals.

 

People Have Also Asked:

Where can I order organic chicken in bulk?

Read this article, A Conversation with an Organic Chicken Produce and then order high-quality chicken breast in bulk from the Food and Meat Co-op.


Where can I find the freshest chicken & poultry meat?

Here at the Food and Meat Co-op we pride ourselves in working with the best producers to provide high-quality, fresh chicken breast in bulk to local communities. We are committed to maintaining the quality of fresh meat straight from the supplier to the buyer.

 

Looking for more chicken meal planning ideas? Check these out:

5 Freezer Meals Using 40 lbs of Chicken Breast

Garlic Butter Chicken

Grilled Chicken with Mediterranean Salsa

Honey-Cured Bacon-Wrapped Chicken Breast with Maple Glaze

5 Perfect Family Meals Using Chicken Breasts

Southwest Skillet Chicken Recipe

 

You might like these other chicken articles:

What to expect when buying "minimally processed" fresh chicken breast in bulk through the co-op

What's Going On With Wholesale Fresh Chicken Right Now?

 

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