Hearty and Flavorful Ground Beef, Potato and Carrot Picadillo Recipe

Hearty and Flavorful Ground Beef, Potato and Carrot Picadillo Recipe

If you're looking for a comforting and hearty dish to satisfy your taste buds, look no further than this delicious Potato and Carrot Picadillo recipe. Packed with a medley of flavors and wholesome ingredients, this variation of Picadillo is a perfect balance of savory and sweet. Let's dive into the simple steps to create this culinary masterpiece.


  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 2 medium potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup raisins
  • 1/2 cup green olives, sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1/2 cup chicken or beef broth
  • Fresh cilantro or parsley for garnish (optional)
  • Cooked white rice for serving


  1. SautΓ© Aromatics: In a large skillet or pan, heat vegetable oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is softened, and the garlic is fragrant.

  2. Brown Ground Beef: Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until it's browned.

  3. Add Vegetables: Stir in the diced bell pepper, potatoes, and carrots. Cook for a few minutes until the vegetables start to soften.

  4. Incorporate Flavorful Elements: Add the diced tomatoes, tomato paste, raisins, and sliced olives to the skillet. Mix well.

  5. Season and Spice: Season the mixture with ground cumin, ground cinnamon, ground cloves, salt, and pepper. Stir to combine.

  6. Simmer and Blend Flavors: Pour in the chicken or beef broth and bring the mixture to a simmer. Allow it to simmer for about 15-20 minutes, stirring occasionally, until the vegetables are tender, and the flavors meld.

  7. Adjust Seasoning and Serve: Taste and adjust the seasoning if needed. Remove from heat.

  8. Final Touch: Serve the Potato and Carrot Picadillo over cooked white rice. Garnish with fresh cilantro or parsley if desired.

Indulge in the heartiness and rich flavors of this Potato and Carrot Picadillo, a delightful twist on the classic Picadillo recipe. Perfect for family dinners or entertaining guests, this dish is sure to become a favorite. Feel free to customize the recipe to accommodate your preferences or dietary restrictions. Enjoy the satisfaction of creating a wholesome and flavorful meal that will leave everyone coming back for more.

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