8 Easy Recipes You Can Make with the Try It Out Box

Hi friends! It’s Cassie here, founder of Food & Meat Co-op. I know how busy life can get—between school runs, sports practices, and everything in between, figuring out what’s for dinner can feel like a full-time job. That’s exactly why we created the Try It Out Box—to give families a simple way to get high-quality meats into your freezer without the stress.

Inside the box, you’ll find ground sirloin beef, ground pork, boneless chicken breast, and thick-cut bacon—all versatile staples that can easily turn into quick, delicious meals. But sometimes you need a little inspiration. That’s where I come in! I’ve put together 2 of my favorite recipes for each cut of meat, all easy, family-friendly, and perfect for busy weeknights (or lazy weekends!).

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Ground Sirloin Beef Recipes

1. One-Pan Beef & Veggie Skillet

A healthy, no-fuss meal that sneaks in veggies and keeps cleanup minimal.

Ingredients

• 1 lb ground sirloin beef
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 1 tsp Italian seasoning
• Salt & pepper

Instructions

1. Brown beef in a large skillet and drain if needed.
2. Add onion, pepper, zucchini, and garlic. Cook until tender.
3. Stir in diced tomatoes and seasoning. Simmer 5 minutes.
4. Serve over rice, pasta, or with bread.

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2. Easy Weeknight Taco Skillet

Taco night simplified—everything in one skillet and ready in 20 minutes.

Ingredients

• 1 lb ground sirloin beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup corn
• 1 cup black beans, drained & rinsed
• 1 cup salsa
• 1 cup shredded cheese

Instructions

1. Brown beef and drain.
2. Stir in taco seasoning, corn, beans, and salsa. Simmer 5 minutes.
3. Top with cheese, cover until melted.
4. Serve with tortilla chips, taco shells, or lettuce wraps.

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Ground Pork Recipes

3. Pork & Cabbage Stir Fry

Fast, flavorful, and perfect with rice for a weeknight dinner.

Ingredients

• 1 lb ground pork
• 1 small head cabbage, shredded
• 2 carrots, julienned
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 green onions, sliced

Instructions

1. Brown pork in a skillet.
2. Add cabbage and carrots; stir fry until softened.
3. Stir in soy sauce and sesame oil.
4. Garnish with green onions before serving.

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4. Ground Pork Meatballs

Tender, juicy, and freezer-friendly—great for busy nights.

Ingredients

• 1 lb ground pork
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp ginger (fresh or ground)

Instructions

1. Mix all ingredients in a bowl.
2. Roll into 1-inch balls.
3. Bake at 400°F for 18–20 minutes until golden.
4. Serve with rice, noodles, or a dipping sauce.

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Chicken Breast Recipes

5. Creamy Garlic Parmesan Chicken

Comfort food at its finest—simple ingredients, big flavor.

Ingredients

• 4 chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cream (or half & half)
• ½ cup Parmesan
• 1 tsp Italian seasoning

Instructions

1. Season chicken and sear in olive oil until golden.
2. Remove chicken; sauté garlic in the same pan.
3. Stir in cream, Parmesan, and seasoning; simmer until thickened.
4. Return chicken, spoon sauce over top, and cook through.

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6. Sheet Pan Chicken & Veggies

Dinner done on one pan—easy, colorful, and kid-friendly.

Ingredients

• 4 chicken breasts, cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, chopped
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper

Instructions

1. Preheat oven to 400°F.
2. Toss chicken and veggies with oil and seasonings.
3. Spread evenly on a sheet pan.
4. Roast 20–25 minutes until chicken is cooked through.

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Thick-Cut Bacon Recipes

7. Maple Bacon Breakfast Bake

Perfect for breakfast, brunch, or even brinner.

Ingredients

• 1.5 lbs thick-cut bacon
• 8 eggs
• 1 cup cheddar cheese
• 2 cups thawed hash browns
• ½ cup milk
• 2 tbsp maple syrup

Instructions

1. Cook bacon until crispy; chop into pieces.
2. Whisk eggs, milk, syrup, salt & pepper.
3. In a greased 9x13 pan, layer hash browns, bacon, and cheese.
4. Pour egg mixture on top. Bake at 375°F for 35–40 minutes.

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8. Candied Bacon Twists

A fun sweet-and-savory treat that disappears fast!

Ingredients

• 1.5 lbs thick-cut bacon
• ½ cup brown sugar
• 2 tbsp maple syrup
• 1 tsp black pepper

Instructions

1. Preheat oven to 375°F. Place a rack on a foil-lined baking sheet.
2. Twist each strip of bacon into a spiral.
3. Mix brown sugar, syrup, and pepper; brush over bacon.
4. Bake 20–25 minutes until caramelized.

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From My Kitchen to Yours

I hope these recipes give you some inspiration for your Try It Out Box. Each one is something I make regularly in my own kitchen—meals that are easy to prep, full of flavor, and loved by my family.

The beauty of the box is that it gives you flexibility—try a recipe you’ve never made before, or stick with a family favorite. Either way, it’s about enjoying meals without the stress, knowing you’re serving high-quality, natural meats your family deserves.

Happy cooking!
—Cassie