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Local 100% All Natural, Grass Fed/Grass Finished Beef Cattle Shares Deposit

Regular price $125.00

Shipping calculated at checkout.

We are currently taking orders for the 100% All Natural, Grass Fed/Grass Finished Beef half cows at this time. Fill out the form provided below, pay the hold fee via Venmo promptly, and once we have confirmation your name will be forwarded on to our rancher, Scott. If the form will not accept your order, that means we have filled all available spots this month but your name will be reserved for our next round of availability.

It is a SMART time to stock-up on beef and get a nice supply in your freezer. Along with ground beef, you will get all cuts, including those super expensive high-end cuts for one flat price, saving a significant amount of money vs. buying pound-by-pound. 

Plus, not to mention the security you receive from have a freezer full of high-quality local beef with the incredibly fast rising prices of beef. Secure today's prices by grabbing beef for the next 6-months to 1-year. 

Have you learned about our local Farmer, Scott, with Lazy C Beef? We would love to introduce this Utah farmer to you!

>>>Meet Scott with Lazy C Beef HERE <<<

    We have several halves ready to go and we will be taking orders on a first come, first serve basis. 

    >>>Read this article HERE on the Ins and Outs of Buying a Whole/Half Cow<<<

    the ins and outs of buying a whole or half cow through the food and meat co-op

    Here are a few FAQ’s that will hopefully answer your questions that you may have in regards to your order.

    1. How much will it cost? Hanging weight is $5.50/lb. This DOES include the kill fee and all butcher fees. Half of a hanging weight is around 350 lbs.  
    2. How much will I pay the butcher? The butcher is included in the cost per lb! 
    3. What is live weight and hanging weight? The live weight is the total weight of the animal before it is is processed. Hanging weight is the weight of the animal as it hangs to dry age. Hanging weight does not include the head, hide, hooves, blood and organs, which have been removed.
    4. Can my order include the offal and bones? Yes, but please make sure to let the rancher know that you would like this included. There may be an additional cost.
    5. What will half of a cow include? Roughly 185 - 200 lbs. of hanging weight that will end up with 20% steaks, 40% hamburger/stew meat, 10% short ribs, 30% roasts, brisket and custom cuts. A whole is twice this amount. 
    6. Can I custom cut my order? Sometimes you can, but the current supply is already cut to standard, and standard has some superior cuts! 
    7. How do I pay? The co-op will hold your half with a $125 fee. It is the easiest way for us to accept payment at this time. The remaining cost of the cow will go to the farmer upon delivery and the payment method can be worked out with him. Your deposit goes towards the total cost. 
    8. I have paid the holder’s fee. Now what happens? Once we have confirmation of payment for the holding fee, you can expect a call from the Rancher to discuss further details and pickup delivery. 
    9. Is it free delivery? Free delivery up to 90 miles from Centerfield, UT (which is about Provo) and further distances are special arrangements with possible fee.
    10. Thank you for supporting local and working with our local Utah Grassfed/finished cattle rancher! Don’t hesitate to reach out if you have any more questions.