One of the easiest and more flexible gluten free flours on the market that allows everyone to adapt their beloved recipes to a tasty gluten free alternative!
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for the gluten free diet. No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more.
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
What's the difference between Bob's Red Mill 1-to-1 Cup GF flour and Bob's Red Mill All Purpose flour? "Both the Gluten Free All Purpose Flour and Gluten Free 1-to-1 Baking Flour are great for baking and cooking and it might just boil down to your taste preference! Our Gluten Free All Purpose Flour was our original blend and a few years after hearing your feedback we also created our Gluten Free 1-to-1 Baking Flour." (Inside the Mill, Bob's Red Mill Website FAQ)
Notes about pickup:
1. Join a car line and stay in your vehicle. We will come to you to look up your order. Open your trunk and we will load you up. Safe, fast and easy!
2. You can send anyone to pickup your order. It does not need to be you. This allows you to work around any scheduling conflicts you may have, so you don't miss out.