One of the easiest and more flexible gluten free flours on the market that allows everyone to adapt their beloved recipes to a tasty gluten free alternative!
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is the perfect solution for the gluten free diet. No need to throw out your recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious gluten free baked goods such as cookies, cakes, brownies, scones, muffins, and more.
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.
What's the difference between Bob's Red Mill 1-to-1 Cup GF flour and Bob's Red Mill All Purpose flour? "Both the Gluten Free All Purpose Flour and Gluten Free 1-to-1 Baking Flour are great for baking and cooking and it might just boil down to your taste preference! Our Gluten Free All Purpose Flour was our original blend and a few years after hearing your feedback we also created our Gluten Free 1-to-1 Baking Flour." (Inside the Mill, Bob's Red Mill Website FAQ)