5 lb case of Fully Cooked Sliced Italian Beef with .5 Gallon of Au Jus Gravy

Sale price $49.97 Regular price $92.90

Shipping calculated at checkout.

Direct co-op bulk pricing is $49.97 per 10lb case. VIP members will also get an additional 5% off wholesale pricing, making it only $47.47 per case.

Limited time and one time offering of this restaurant quality Slice Italian Beef

Whether you crave a French Dip with Au Jus, Philly Cheesesteak, Italian Sandwich or other favorite sliced beef sandwich from your local sandwich shop, then you can bring that taste home for a fraction of the cost!!

Made for craft sandwich restaurants across the country, you will get that taste at home with this product.

There are 27 - 3oz servings in this 5lb of beef in two 2.5 lb packs.  That means only $1.85 per serving!

There is also a half gallon of Au Jus gravy that is also frozen in the pack for you to heat and eat with this product. Even better, we have also used the Au Jus with prime rib, steaks and other beef dishes as a bonus!

Our family ended up being able to have 3 full meals for a family of 8 (with 4 teens!) with this case. French Dip and Philly Cheesesteak are some of our family's favorite meals, but the beef can be so expensive at over $13 per lb and this is made specifically for this type of sandwich and comes with the Au Jus as a bonus! So lots of amazing options and benefits! 

Since it is already fully cooked, the sky is the limit in terms of what you can make and how quickly you can make it! 

Beef Ingredients: 

Beef, Water, Salt, Dextrose, maltodextrin, Sodium Tripolyphosphate, Hydrolyzed Soy Protein, Spices and Flavoring Granualted Salt and Spices.SEASONED JUICE


Au Ju INGREDIENTS: Water, Beef Seasoning (Salt, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Soy and Corn Protein, Dextrose, Palm Oil, Spices, Maltodextrin, Sugar, Caramel Color, Yeast Extract, Natural Flavoring, Disodium Inosinate, Disodium Guanylate), Beef Shortening ( Meat Fats and Vegetable Oils), BHA, BHT and Citric Acid added to protect Flavor.

Preparation/Cooking:

Heat and Serve - Stove Top (Best Method):Thaw product completely. Place contents of container in an uncovered saucepan. Heat on medium setting for 3-5 minutes, stirring occasionally until hot. DO NOT BOIL.Microwave:Thawed:For best results, thaw beef and gravy in refrigerator overnight or until thawed. Remove lid from container and place on top of product loosely. Microwave on HIGH for 2 minutes. Remove from microwave and stir well, remove lid and microwave on HIGH for an additional 1-2 minutes. If additional heating is necessary, heat at 1 minute intervals until product reaches desired temperature. STIR WELL and Serve! Frozen:Thaw on defrost cycle for 10 minutes according to manufacturer’s directions. Remove lid from container and place on top of product loosely. Microwave on HIGH for 2 minutes. Remove cover and stir well. Place lid on top of product loosely and heat at 1 minute intervals until product reaches desired temperature. STIR WELL and Serve!

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PLEASE NOTE: THIS IS A PICKUP ONLY ITEM! NO HOME DELIVERY AVAILABLE THIS MONTH.