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48 ct. Quinoa Flour Gluten Free Tortillas

Sale price $39.62 Regular price $51.95

Shipping calculated at checkout.

Current Market Price is $39.62 per case. VIP Insider's members receive an additional 5% off for $37.64 per case.


Looking for a different tortilla with a great texture and flavor? Unlike any other gluten free brand on the market, we have found another alternative for Taco Tuesday that is clean, delicious and free of corn. Use for breakfast burritos, sandwich 

From the supplier,

"Maria & Ricardo’s Original Gluten Free Tortillas are made with the highest quality, non-GMO ingredients to give you a taste and texture you are sure to love. All of our tortillas are oven-baked and made from scratch using simple, wholesome ingredients, bringing the goodness of real Mexican cuisine to every package of Maria & Ricardo’s tortillas. Free from artificial flavors, artificial colors and artificial preservatives, Maria & Ricardo’s tortillas are Mucho Goodness.

Introducing our new Quinoa Flour Certified Gluten Free Tortillas! Made with a blend of Quinoa Flour, Tapioca, Potato Starch and Avocado Oil, these delicious gluten free tortillas have a taste and texture unlike any other gluten free tortilla available! Only 100 calories per tortilla, they’re also Dairy Free, Soy Free, Wheat Free and Egg Free."



Allergen Info: CERTIFIED GLUTEN FREE WINNING! Certified vegan and NON-GMO Project Verified. Made on a dedicated line.


Ingredients:

Tapioca Starch, Water, Potato Starch, Quinoa Flour, Avocado Oil, Guar Gum Fiber, Contains 2% or less of the following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cultured Corn Syrup Solids, Rapeseed Lecithin, Cellulose Gum, Salt, Citric Acid, Sodium Bicarbonate, Gluten Free Oat Fiber, Sodium Acid Pyrophosphate, Xanthan Gum.

Free from artificial flavors, artificial colors and artificial preservatives. Made in a Facility that process Wheat and Soy. Made on a dedicated line.



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