No International Foods month is complete without restaurant quality pot stickers that you can make at home! Limited time and one time offering for this month's theme!
A gourmet version potsticker, made with diced pork in paper-thin pastry - Seasoned with garlic and ginger
- 0g Trans fat
- Good for party reception, appetizers, salad or buffet applications
Made for craft sandwich restaurants across the country, you will get that taste at home with this product.
There are 120 potsticker in this case that comes with 12 potstickers per tray and 10 trays! So that is a a generous amount of pot stickers and they don't take up much room in the freezer.
NGREDIENTS: Pork, Wheat Flour, Water, Cabbage, Water Chestnuts, Soybean Oil, Green Onions, Contains Less than 2% of each of the Following: Textured Soy Protein Concentrate, Ginger, Salt, Sugar, Garlic, Potato Starch, Sesame Oil, Seasoning (Yeast Extract, Maltodextrin, Salt), Disodium Inosinate, Disodium Guanylate, Soy Flour, Spice. CONTAINS: WHEAT, SOY
Pan Fry - Pan Frying - 1) Heat frying pan over high heat for 1 minute 2) Lower heat to medium, add 1/4 oz of cooking oil and carefully place 6 potstickers on heated pan with flat side faced down. 3) Slowly pour 2oz of water into pan, cover and simmer for 2-4 minutes. 4) Remove lid to let water evaporate, continue heating until the underside turns golden brown 5) Turn off heat, serve potsticker browned side up and enjoy!