We have found an organic, non-gmo, gluten free pasta brand that we want to give a try and for this price, we knew we needed to give it a go for our gluten free community! Give your freezers a break and get a jump start on stocking your pantry.
Not on shelves in Utah, and originating out of North Dakota, this brand uses top selling pasta flour blends of non-gmo corn and rice flours. They utilize a dedicated gluten free facility out of Italy to help ensure the quality control of cross contamination!
The farms in North Dakota were established in the early 1990's as a cooperative growing effort by farmers and there are currently 1,100 third and fourth generation families continuing to invest in these efforts to bring organic pastas all over North America.