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1/8th or 1/16th Local America Wagyu Beef Shares, Bennion Beef, Vernon, UT

Sale price $350.00 Regular price $361.00

Shipping calculated at checkout.

Because this is a share instead of normally boxed product, the farmer does not do additional discounts on the shares, so this is the final price, no additional fees as this price includes butcher fees and everything!  :) 

Get a higher quality beef in this American Wagyu beef (Japanese Wagyu Bred with an American Black Angus for a super fine beef product) and you are supporting local from the American Wagyu Farm in Vernon, UT! 

Know where your food comes from! Our specific American-Wagyu farmer pasture raises a cross of Angus and Japanese Wagyu which is an amazing combination of both worlds and unique to Utah as there aren't many who raise this breed and process it, especially so close to home.

>>>Read This Article on All the Hype Around American Wagyu<<<


So, what's all the fuss surrounding Wagyu anyway? True to it's elevated status of quality and taste, Wagyu is considered a luxury meat that contains endless amounts of marbling which lend to its tenderness and flavor. With proper and humane care to the animal and cooked to perfection, these high end characteristics give to the incomparable flavor and texture that cannot be matched by any other meat on the market.

From the American-Wagyu rancher: "These cattle are grass-fed for the first 6-8 months while on their mother's milk, and then are put in pastures with grain supplements until they are mature. The Wagyu breed from Japan grades beyond prime due to its marbling and tenderness. We breed Wagyu bulls to Angus cows to get a Wagyu/Angus cross calf that retains the hearty flavor of Angus, but also has the enhanced marbling and tenderness of Wagyu."

*Each 1/16th share will approximately contain 24-27 lbs.

*Each 1/8th share will approximately contain 48-52 lbs.

Both shares contain local grass-fed beef cuts from 50% being ground beef and the rest a mixture of beef tenderloin, rib eye, New York, flank, flat iron, skirt, top sirloin steak, cube steak, tri -tip, london eye, brisket, sirloin tip, chuck roast, short rib, boneless short rib, stew,  hanger steak, bones for broth, etc.

No 2 boxes will ever be the same. In an effort to use every part of the cow and not be wasteful, each 1/16th  or 1/8th share includes a mixture of random cuts and every box gets high-end steaks, mid-level steaks, and roasts to where each box has a similar value and then sold at co-op, direct pricing to save big bucks overall!

Love, care, and time has gone into each one as we've been creating them and we have enjoyed the process! We hope you love them too!


Notes about pickup:

1. Join a car line and stay in your vehicle. We will come to you to look up your order. Open your trunk and we will load you up. Safe, fast and easy!

2. You can send anyone to pickup your order. It does not need to be you. This allows you to work around any scheduling conflicts you may have, so you don't miss out.